In the high-pressure world of F&B<\/a> operations, the difference between an efficient kitchen and a wasteful one often lies in the specification of raw materials. Our IQF Frozen Cooked HOSO Vannamei Shrimp<\/b><\/a> is the key for chain managers to solve the triple challenge: Fast Service \u2013 Consistent Quality \u2013 Zero Waste.<\/b><\/p>\n The most valuable feature of this product line is the Individually Quick Frozen (IQF)<\/b> technique. Instead of being trapped in large ice blocks, each shrimp is flash-frozen separately after being cooked to perfection.<\/p>\n For a seafood buffet or a delivery-focused business, this offers invaluable convenience: you can take exactly 10 shrimp for a single salad or 50 shrimp for a seafood tower without affecting the rest of the stock. This prevents repeated thawing\u2014the number one enemy of food safety and meat texture.<\/p>\n At our international-standard facility, shrimp are boiled using automated steam or water-temperature control. This process “locks” the brilliant orange-red color into the shell, creating an incredibly appetizing look for banquet displays.<\/p>\n The meat retains its characteristic elasticity and “snap” thanks to the immediate chilling process post-boiling. Diners will experience the authentic, rich sweetness of premium white shrimp\u2014a level of consistency that is difficult to achieve with manual, small-batch boiling in a restaurant kitchen.<\/p>\n Absolute Food Cost Control:<\/b> Since the shrimp are pre-cooked before freezing, the weight you receive is the weight that goes onto the plate. You bear zero risk of the 20% weight shrinkage that occurs when boiling fresh shrimp in-house.<\/p>\n<\/li>\n Staff & Time Optimization:<\/b> Eliminate the need for washing, boiling, and cooling stages. Your kitchen becomes leaner, faster, and more professional.<\/p>\n<\/li>\n HACCP Compliance:<\/b> Our closed-loop production eliminates the risk of cross-contamination compared to handling raw shrimp in a busy restaurant prep area.<\/p>\n<\/li>\n<\/ul>\n Seafood Buffets:<\/b> Perfect for “Seafood on Ice” or Cold Seafood Platters.<\/p>\n<\/li>\n Catering & Banquets:<\/b> Ideal for high-volume appetizers like shrimp cocktails or traditional steamed platters.<\/p>\n<\/li>\n Food Industry:<\/b> As a premium ingredient for ready-to-cook seafood sets or pre-packaged supermarket salads.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" VIETTINFOOD\u2019s IQF Frozen Cooked HOSO Vannamei Shrimp<\/b> is the ultimate “Ready-to-eat” solution, offering unmatched flexibility for buffet chains, catering units, and food processing plants. Unlike block-frozen or boxed shrimp, this product is Individually Quick Frozen (IQF)<\/b> immediately after boiling, allowing chefs to extract the exact quantity needed without thawing the entire batch.<\/p>\n Sourced from ASC-certified live Vannamei shrimp, our boiling process locks in a vibrant orange-red hue, firm texture, and original savory sweetness. By choosing our IQF Cooked HOSO shrimp, businesses save 100% on prep time and fuel costs while achieving absolute portion control<\/b> and eliminating the 20-25% weight loss typically associated with in-house cooking. It is the strategic choice for maintaining quality consistency and driving operational efficiency in any F&B system.<\/p>\n","protected":false},"featured_media":13849,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[300,296],"product_tag":[],"class_list":{"0":"post-15000","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-frozen-boiled-vannamei-shrimp","7":"product_cat-frozen-cooked-products","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product\/15000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/comments?post=15000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media\/13849"}],"wp:attachment":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media?parent=15000"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_brand?post=15000"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_cat?post=15000"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_tag?post=15000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}IQF Technology: Take Only What You Need<\/b><\/h3>\n
Vibrant Color & Crunchy Texture: A Feast for the Senses<\/b><\/h3>\n
PRODUCT SPECIFICATIONS (SPEC)<\/b><\/h3>\n
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\n Criteria<\/strong><\/td>\n Specifications<\/strong><\/td>\n<\/tr>\n<\/thead>\n\n \n Product Name<\/b><\/span><\/td>\n IQF Frozen Cooked HOSO Vannamei Shrimp<\/span><\/td>\n<\/tr>\n \n Raw Material<\/b><\/span><\/td>\n Live ASC-certified Vannamei (White Shrimp)<\/span><\/td>\n<\/tr>\n \n Status<\/b><\/span><\/td>\n Fully Cooked, Head-on Shell-on (HOSO)<\/span><\/td>\n<\/tr>\n \n Appearance<\/b><\/span><\/td>\n Natural orange-red, glossy shell, zero melanosis (black heads)<\/span><\/td>\n<\/tr>\n \n Sizing (pcs\/kg)<\/b><\/span><\/td>\n 31\/40, 41\/50, 51\/60, 61\/70<\/span><\/td>\n<\/tr>\n \n Freezing Tech<\/b><\/span><\/td>\n Individually Quick Frozen (IQF)<\/span><\/td>\n<\/tr>\n \n Glazing Ratio<\/b><\/span><\/td>\n 0%, 5%, 10%, 20% (Tailored to order)<\/span><\/td>\n<\/tr>\n \n Packaging<\/b><\/span><\/td>\n 1kg PE bag, 5kg bag, or 10kg Industrial bulk pack<\/span><\/td>\n<\/tr>\n \n Shelf Life<\/b><\/span><\/td>\n 24 months (Stored at -18\u00b0C)<\/span><\/td>\n<\/tr>\n \n Certifications<\/b><\/span><\/td>\n HACCP, ISO 22000, ASC, BRC, HALAL<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Strategic Economic & Operational Advantages<\/b><\/h3>\n
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Professional Menu Applications<\/b><\/h3>\n
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