Creating a “picture-perfect” piece of Sushi Ebi is a time-consuming challenge for chefs. From ensuring the shrimp<\/a> stays straight during steaming to achieving a symmetrical butterfly cut, every step demands absolute precision. Our Frozen Sushi Vannamei Shrimp<\/b><\/a> replaces this labor-intensive manual process with a premium industrial standard, allowing your business to focus on the art of presentation and guest service.<\/p>\n To ensure the shrimp hugs the rice ball (shari<\/b>) perfectly, our Sushi Vannamei Shrimp undergoes two critical stages:<\/p>\n Stretching Technique:<\/b> Each shrimp is physically shaped to reach standard lengths and prevented from shrinking or curling when heat is applied.<\/p>\n<\/li>\n Butterfly Cut:<\/b> A high-precision incision is made along the belly, allowing the shrimp to lay flat and wide, showcasing the clean, white interior meat.<\/p>\n<\/li>\n Signature Tail:<\/b> The tail is preserved and deep-cleaned to maintain its natural, vibrant orange-red hue\u2014the indispensable “signature” of traditional Nigiri Ebi.<\/p>\n<\/li>\n<\/ul>\n Utilizing sensor-controlled steam technology, our Sushi Vannamei Shrimp achieves a flawless balance: a brilliant red exterior and a succulent, white interior. We say “No”<\/b> to artificial colorants. The product\u2019s color comes entirely from the natural pigments of fresh shrimp, ensuring a clean, savory-sweet flavor and zero fishy odor for the most authentic dining experience.<\/p>\n System-wide Consistency:<\/b> Whether you manage 1 or 100 branches, every piece of Sushi Vannamei Shrimp served will have the identical size, color, and flavor profile.<\/p>\n<\/li>\n Reduced Skill Dependency:<\/b> You no longer need a master sushi chef just for primary preparation. Junior staff can complete the dish in seconds after a quick thaw.<\/p>\n<\/li>\n Optimized Food Cost:<\/b> With fixed-count tray packaging, management can easily track sales and inventory, eliminating waste from improper manual slicing or sizing errors.<\/p>\n<\/li>\n Peak Hour Readiness:<\/b> Service speed is boosted by up to 300%<\/b> by removing complex prep stages from the kitchen workflow.<\/p>\n<\/li>\n<\/ul>\n Nigiri Sushi:<\/b> The classic shrimp topping for traditional Shari.<\/p>\n<\/li>\n Ebi Temaki:<\/b> Premium filling for hand-rolled sushi.<\/p>\n<\/li>\n Japanese Seafood Salads:<\/b> Used whole or sliced for high-end decorative salads.<\/p>\n<\/li>\n Deli & Take-away:<\/b> The core component for pre-packaged Sushi sets in modern retail\/supermarkets.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":" VIETTINFOOD\u2019s Frozen Sushi Vannamei Shrimp<\/b> is a specialized raw material solution, precision-engineered for professional Nigiri, Ebi Sushi, and maki rolls. Sourced from live Vannamei white shrimp, the product undergoes a meticulous artisanal process: each shrimp is stretched, butterfly-cut, deveined, and steamed using a signature technique to ensure a perfectly straight posture without curling. The tail is carefully preserved and cleaned to create a vibrant red contrast against the pristine white flesh.<\/p>\n Flash-frozen and tray-packed to export standards, our Sushi Vannamei Shrimp<\/b> maintains its natural sweetness and signature firm, succulent texture. For B2B partners, this is the ultimate “weapon” to standardize 100% of plate presentation<\/b>, eliminate the need for high-skilled labor, and enable Food Cost control<\/b> down to the single piece. Fully compliant with ASC and HACCP<\/b>, it is the premier choice for modern Japanese culinary systems.<\/p>\n","protected":false},"featured_media":13859,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[296,301],"product_tag":[],"class_list":{"0":"post-15012","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-frozen-cooked-products","7":"product_cat-frozen-sushi-vannamei-shrimp","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product\/15012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/comments?post=15012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media\/13859"}],"wp:attachment":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media?parent=15012"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_brand?post=15012"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_cat?post=15012"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_tag?post=15012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The Art of the Butterfly Cut and Stretching Technique<\/b><\/h4>\n
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Vibrant Color and Pure Natural Sweetness<\/b><\/h4>\n
PRODUCT SPECIFICATIONS (SPEC)<\/b><\/h4>\n
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\n Criteria<\/strong><\/td>\n Detailed Specifications<\/strong><\/td>\n<\/tr>\n<\/thead>\n\n \n Product Name<\/b><\/span><\/td>\n Frozen Sushi Vannamei Shrimp<\/span><\/td>\n<\/tr>\n \n Origin<\/b><\/span><\/td>\n ASC \/ GlobalGAP Certified Farms, Vietnam<\/span><\/td>\n<\/tr>\n \n Processing Style<\/b><\/span><\/td>\n Headless, Butterfly-cut, Stretched, Tail-on, Deveined<\/span><\/td>\n<\/tr>\n \n State<\/b><\/span><\/td>\n Fully Cooked & Shaped (Ready-to-use)<\/span><\/td>\n<\/tr>\n \n Size Categories<\/b><\/span><\/td>\n 2L, 3L, 4L, 5L, 6L (Based on piece length)<\/span><\/td>\n<\/tr>\n \n Freezing Tech<\/b><\/span><\/td>\n Individual Quick Frozen \/ Flash-Frozen<\/span><\/td>\n<\/tr>\n \n Packaging<\/b><\/span><\/td>\n Tray of 20 – 30 pcs; Master Carton 10 – 20 trays<\/span><\/td>\n<\/tr>\n \n Storage<\/b><\/span><\/td>\n Stable at -18\u00b0C<\/span><\/td>\n<\/tr>\n \n Certifications<\/b><\/span><\/td>\n HACCP, ISO 22000, ASC, HALAL<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Strategic Advantages for B2B Partners<\/b><\/h4>\n
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Professional Culinary Applications<\/b><\/h4>\n
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