{"id":15022,"date":"2026-03-08T11:48:54","date_gmt":"2026-03-08T04:48:54","guid":{"rendered":"https:\/\/viettinfood.com\/tom-su-pto-hap-cap-dong-roi\/"},"modified":"2026-03-20T18:21:03","modified_gmt":"2026-03-20T11:21:03","slug":"frozen-cooked-pto-bt-shrimp","status":"publish","type":"product","link":"https:\/\/viettinfood.com\/en\/frozen-cooked-pto-bt-shrimp\/","title":{"rendered":"Frozen cooked PTO BT. Shrimp"},"content":{"rendered":"

The Perfect Synergy of Aesthetics and Performance<\/h3>\n

In professional gastronomy, the Black Tiger Shrimp<\/b> is the gold standard for luxury and rich flavor. However, manual preparation in a high-pressure kitchen is time-consuming and prone to significant shrinkage. Our Frozen Cooked PTO (Peeled Tail-On) Black Tiger Shrimp<\/b><\/a> standardizes this workflow, delivering ultimate convenience while preserving the “culinary soul” of your signature dishes.<\/p>\n

The PTO (Peeled Tail-On) Specification: A Refined Aesthetic Touch<\/b><\/h3>\n

The PTO specification requires meticulous manual peeling. Retaining the final tail segment not only makes the shrimp<\/a> appear larger and more appetizing but also serves as a “natural handle”<\/b> for appetizers and shrimp cocktails. Furthermore, every shrimp is thoroughly deveined<\/b>, ensuring the highest hygiene standards and a flawless dining experience free from grit or bitterness.<\/p>\n

Advanced Steaming Technology: Locking in Oceanic Essence<\/b><\/h3>\n

Why do we choose steaming over traditional boiling?<\/p>\n

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    Preserved Sweetness:<\/b> High-pressure steam cooks the shrimp instantly, preventing the natural flavorful juices from leaching into the water.<\/p>\n<\/li>\n

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    Superior Texture:<\/b> Steamed Black Tiger shrimp maintain a firm muscle structure and a signature crunchy texture similar to premium lobster.<\/p>\n<\/li>\n

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    Vivid Signature Color:<\/b> The deep crimson-orange pigment of the Black Tiger is maximized, creating a stunning visual contrast with the succulent white meat when plated.<\/p>\n<\/li>\n<\/ul>\n

    IQF Freezing: Optimizing Central Kitchen Operations<\/b><\/h3>\n

    Our Individual Quick Freezing (IQF)<\/b> system ensures each shrimp is frozen independently. For large restaurant chains or high-volume catering units, this provides massive economic advantages:<\/p>\n

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      Rapid Thawing:<\/b> Separate shrimp thaw significantly faster than block-frozen stock, shortening prep cycles.<\/p>\n<\/li>\n

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      Zero Waste:<\/b> Chefs extract the exact quantity needed for each order; the remainder stays perfectly preserved at -18\u00b0C, eliminating the quality-degrading “thaw-and-refreeze” cycle.<\/p>\n<\/li>\n<\/ul>\n

      PRODUCT SPECIFICATIONS (SPEC)<\/b><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      Criteria<\/strong><\/td>\nDetailed Specifications<\/strong><\/td>\n<\/tr>\n<\/thead>\n
      Product Name<\/b><\/span><\/td>\nIQF Frozen Cooked PTO Black Tiger Shrimp<\/span><\/td>\n<\/tr>\n
      Origin<\/b><\/span><\/td>\nASC \/ GlobalGAP Certified Eco-Farms, Vietnam<\/span><\/td>\n<\/tr>\n
      Processing Style<\/b><\/span><\/td>\nPeeled, Headless, Deveined, Tail-on (PTO)<\/span><\/td>\n<\/tr>\n
      State<\/b><\/span><\/td>\nFully Cooked (Advanced Steaming Tech) – Ready-to-eat<\/span><\/td>\n<\/tr>\n
      Sizing (pcs\/lb)<\/b><\/span><\/td>\n13\/15, 16\/20, 21\/25, 26\/30, 31\/40<\/span><\/td>\n<\/tr>\n
      Freezing Tech<\/b><\/span><\/td>\nIndividual Quick Frozen (IQF)<\/span><\/td>\n<\/tr>\n
      Glazing Ratio<\/b><\/span><\/td>\n0%, 5%, 10%, 20% (Transparently tailored to order)<\/span><\/td>\n<\/tr>\n
      Packaging<\/b><\/span><\/td>\n1kg\/2kg PE bag or 10kg Industrial Master Carton<\/span><\/td>\n<\/tr>\n
      Shelf Life<\/b><\/span><\/td>\n24 months (Stored at -18\u00b0C)<\/span><\/td>\n<\/tr>\n
      Certifications<\/b><\/span><\/td>\nHACCP, ISO 22000, ASC, BRC, HALAL<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      Strategic Benefits for B2B Partners<\/b><\/h3>\n
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        Absolute Food Cost Control (100% Yield):<\/b> Since the shrimp are already peeled, deveined, and steamed, your input weight equals your serving weight. Eliminate the 30-40% shrinkage risk associated with buying and prepping whole fresh shrimp in-house.<\/p>\n<\/li>\n

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        Lean Staffing Solution:<\/b> Bypass the most labor-intensive prep stages. This accelerates service speed, which is critical for wedding centers serving thousands of guests simultaneously.<\/p>\n<\/li>\n

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        Global Food Safety Compliance:<\/b> Fully meets the rigorous audit standards required for 5-star international hotels, premium supermarkets, and export-grade food manufacturing.<\/p>\n<\/li>\n<\/ul>\n

        Professional Culinary Applications<\/b><\/h3>\n
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          Fine Dining:<\/b> Pan-seared garlic butter PTO shrimp, gourmet seafood salads.<\/p>\n<\/li>\n

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          Catering & Weddings:<\/b> Classic shrimp cocktails, steamed Black Tiger appetizers, or luxury seafood platters.<\/p>\n<\/li>\n

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          Sushi Fusion:<\/b> A premium ingredient for specialized hand-rolls or as a decorative highlight for Japanese fusion dishes.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          VIETTINFOOD\u2019s Frozen Cooked PTO Black Tiger Shrimp<\/b> is an elite raw material solution, precision-engineered to elevate the aesthetics of Fine Dining menus, wedding banquets, and premium Asian-European restaurant chains. Meticulously peeled, headless, and deveined while preserving the final tail segment for a luxurious presentation. Unlike traditional boiling, our shrimp are processed using advanced steaming technology<\/b>, which locks in a deep savory sweetness, a firm “lobster-like” snap<\/b>, and a vibrant crimson-orange hue.<\/p>\n

          Utilizing Individual Quick Freezing (IQF)<\/b> technology, each shrimp is frozen independently, allowing chefs to extract the exact quantity needed without thawing the entire batch. This is a strategic solution to eliminate 100% of manual prep labor, enable absolute Portion Control<\/b>, and maximize profit margins. Fully certified by ASC, HACCP, and ISO 22000<\/b>, we guarantee a stable, world-class supply for your prestigious establishment.<\/p>\n","protected":false},"featured_media":13857,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[296,295],"product_tag":[],"class_list":{"0":"post-15022","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-frozen-cooked-products","7":"product_cat-frozen-steamed-black-tiger-shrimp","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product\/15022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/comments?post=15022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media\/13857"}],"wp:attachment":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media?parent=15022"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_brand?post=15022"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_cat?post=15022"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_tag?post=15022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}