{"id":15032,"date":"2026-03-08T13:19:42","date_gmt":"2026-03-08T06:19:42","guid":{"rendered":"https:\/\/viettinfood.com\/tom-hoto-tam-bot\/"},"modified":"2026-03-20T19:10:08","modified_gmt":"2026-03-20T12:10:08","slug":"hoto-breaded-shrimp","status":"publish","type":"product","link":"https:\/\/viettinfood.com\/en\/hoto-breaded-shrimp\/","title":{"rendered":"HOTO Breaded Shrimp"},"content":{"rendered":"

VIETTINFOOD\u2019s<\/a> Frozen Breaded HOTO Shrimp<\/b><\/a> is a high-value-added seafood masterpiece, specifically engineered for grand wedding banquets, luxury seafood buffets, and premium gift sets. By preserving the head and tail (HOTO<\/b>), this product maximizes plate presence and delivers an elite dining aesthetic. Each shrimp<\/a> is cloaked in a superior Panko<\/b> breadcrumb coating, creating an explosive golden crunch that locks in the succulent meat and rich, savory head fat.<\/p>\n

For B2B partners, this is a strategic “Ready-to-cook”<\/b> solution that elevates menu prestige without the burden of complex in-house preparation. It enables absolute Portion Control<\/b>, ensuring 100% consistency in size and quality across every serving. Fully certified by HACCP and ISO 22000<\/b>, our Breaded HOTO Shrimp is the perfect choice to make a powerful first impression on every guest.<\/p>\n

The Synergy of Visual Power and Elite Umami<\/h2>\n

In the art of banquet catering, the size and form of the ingredients are vital to justifying the value of the meal. Panko Breaded HOTO Shrimp<\/b> is the irreplaceable choice for executive chefs looking to create a “Signature” dish that appears grand and luxurious without the intensive labor of primary kitchen prep.<\/p>\n

Why the Ready-to-cook HOTO Specification is a Game-Changer?<\/b><\/h3>\n

Unlike standard headless breaded shrimp, the HOTO (Head-on Tail-on)<\/b> format retains the head\u2014the “essence” of the shrimp:<\/p>\n

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    Commanding Visual Impact:<\/b> The shrimp appears significantly larger, filling the plate and creating an immediate sense of luxury. This is a key factor in successful Upselling<\/b> strategies for premium menus.<\/p>\n<\/li>\n

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    Distinctive Rich Flavor:<\/b> The head fat (tomley) melds with the crispy Panko crust during cooking, releasing a deep, buttery umami flavor that headless varieties simply cannot match.<\/p>\n<\/li>\n

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    Structural Integrity:<\/b> Keeping the natural form prevents the shrimp from excessive curling or shrinking under high heat, maintaining a majestic, elongated shape on the platter.<\/p>\n<\/li>\n<\/ul>\n

    Panko Coating Technology \u2013 Long-lasting Crunch, Locked-in Nutrients<\/b><\/h3>\n

    Our breading process is conducted under strict moisture-control protocols to ensure a refined culinary experience:<\/p>\n

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      Uniform Spikes:<\/b> The breadcrumbs adhere firmly to the body, ensuring no “fall-off” during logistics or high-temperature frying.<\/p>\n<\/li>\n

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      Golden-Yellow Elegance:<\/b> Once cooked, the shrimp achieves a vibrant golden hue with fine “crispy spikes” that stay crunchy long after serving\u2014critical for long-duration banquet service.<\/p>\n<\/li>\n

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      Succulent Core:<\/b> The crust acts as a protective shield, preventing the natural juices from escaping, ensuring the inner meat remains tender, sweet, and firm.<\/p>\n<\/li>\n<\/ul>\n

      PRODUCT SPECIFICATIONS (SPEC)<\/b><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      Criteria<\/strong><\/td>\nDetailed Specifications<\/strong><\/td>\n<\/tr>\n<\/thead>\n
      Product Name<\/b><\/span><\/td>\nFrozen Panko Breaded HOTO Shrimp<\/span><\/td>\n<\/tr>\n
      Raw Material<\/b><\/span><\/td>\nPremium Vannamei or Black Tiger (ASC \/ GlobalGAP)<\/span><\/td>\n<\/tr>\n
      Processing Style<\/b><\/span><\/td>\nHead-on, Tail-on, Peeled Body, Panko Coated<\/span><\/td>\n<\/tr>\n
      State<\/b><\/span><\/td>\nReady-to-cook (Fry directly from frozen)<\/span><\/td>\n<\/tr>\n
      Sizing (pcs\/kg)<\/b><\/span><\/td>\n10\/15, 16\/20, 21\/25 (Large Jumbo Sizes)<\/span><\/td>\n<\/tr>\n
      Breading Ratio<\/b><\/span><\/td>\n40% – 50% (Customizable to partner requirements)<\/span><\/td>\n<\/tr>\n
      Freezing Tech<\/b><\/span><\/td>\nFlash Frozen (IQF\/Semi-IQF)<\/span><\/td>\n<\/tr>\n
      Packaging<\/b><\/span><\/td>\n500g\/1kg Box or Formed Tray; 10kg Master Carton<\/span><\/td>\n<\/tr>\n
      Shelf Life<\/b><\/span><\/td>\n24 months (Stored at -18\u00b0C)<\/span><\/td>\n<\/tr>\n
      Certifications<\/b><\/span><\/td>\nHACCP, ISO 22000, ASC, BRC, HALAL<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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      Strategic Advantages for B2B Partners<\/b><\/h3>\n
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        Menu Elevation:<\/b> Position your brand in the luxury segment with a dish that looks and tastes like a 5-star creation.<\/p>\n<\/li>\n

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        Operational Optimization:<\/b> Preparing HOTO breaded shrimp from scratch is notoriously difficult and risks damaging the heads. Our solution eliminates this risk entirely\u2014perfect results in just minutes of frying.<\/p>\n<\/li>\n

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        Absolute Food Cost Control:<\/b> Fixed weights and piece counts per box allow managers to calculate COGS per portion with 100% accuracy, eliminating preparation shrinkage variables.<\/p>\n<\/li>\n

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        Unwavering Stability:<\/b> We guarantee zero “black head” issues and firm antennae integrity, ensuring every batch meets your high standards.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        VIETTINFOOD\u2019s Panko Breaded Nobashi Shrimp<\/b> is an elite “Ready-to-fry” solution that perfectly blends traditional Japanese shrimp-stretching techniques with modern food technology. Using ASC-certified fresh Vannamei shrimp, each unit is meticulously stretched (Nobashi<\/b>) to achieve an ideal length and a perfectly straight posture, then coated with premium Panko breadcrumbs. When fried, the crust achieves an explosive crunch while the inner meat remains succulent and sweet.<\/p>\n

        For B2B partners, this is a strategic solution to standardize 100% of dish presentation<\/b>, eliminate dependency on high-skilled labor, and significantly reduce complex manual preparation time. This product enables precise Food Cost control<\/b> per unit and elevates plate aesthetics. Fully certified by HACCP and ISO 22000<\/b>, it is the premier choice for Sushi chains, Bento systems, and professional Catering units.<\/p>\n","protected":false},"featured_media":13861,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[303],"product_tag":[],"class_list":{"0":"post-15032","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-breaded-products","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product\/15032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/comments?post=15032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media\/13861"}],"wp:attachment":[{"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/media?parent=15032"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_brand?post=15032"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_cat?post=15032"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/viettinfood.com\/en\/wp-json\/wp\/v2\/product_tag?post=15032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}