VIETTINFOOD Egg Squid – Premium Raw Material Solutions to Elevate B2B Menu Value

In the luxury seafood segment, egg squid is consistently the top attraction for diners due to its unique flavor profile and superior nutritional value. However, for F&B managers and procurement departments, sourcing egg squid with consistent quality and stable roe-fill rates is a significant challenge. VIETTINFOOD’s Egg Squid is engineered to resolve these pain points, providing a sustainable and elite raw material solution for your business.

Superior Quality from a Meticulous Selection Process

Unlike standard squid, our egg squid is harvested at the “golden window” of the spawning season. We exclusively select specimens with plump bodies, vibrant purple-speckled skin, and bellies fully extended with roe. We guarantee a roe-fill rate that meets international export standards, eliminating “empty” specimens to ensure your restaurant maintains its reputation and absolute guest satisfaction with every plate served. When cooked, the golden, savory roe combines with the thick, crunchy meat to create a world-class culinary experience.

IQF Technology – Locking in Original Freshness and Texture

To serve the demanding needs of restaurant chains and industrial systems, we implement Individual Quick Freezing (IQF) at ultra-low temperatures. This specialized process is critical for egg squid as it:

• Protects Roe Integrity: Prevents the delicate roe from rupturing or leaking during storage and thawing.
• Preserves Natural Sweetness: Locks in moisture and nutrients, ensuring the squid achieves 98% of the quality of a fresh catch upon thawing.
• Operational Flexibility: Non-clumping IQF allows chefs to extract the exact quantity needed for each portion, while the rest remains perfectly preserved, significantly reducing raw material waste.

Strategic Advantages for B2B Partners and HORECA Systems

• Precise Portion Control: Products are graded uniformly (e.g., 9-12cm, 12-15cm…), enabling kitchen departments to easily design menus and accounting teams to calculate Food Cost down to the smallest unit.
• Stable Year-Round Supply: While natural egg squid is seasonal, our large-scale cold storage capacity ensures a consistent 12-month supply. This empowers businesses to proactively plan operations and stabilize menu pricing regardless of seasonal fluctuations.
• Operational Optimization: Our pre-cleaned and professionally frozen squid reduce prep time in Central Kitchens, lower direct labor costs, and ensure absolute food safety for large-scale systems.

Global Standards and Transparent Traceability

We recognize that for major retailers like WinMart, Lotte Mart, and AEON, as well as international distributors, compliance documentation is the top priority. Our Frozen Whole Egg Squid is fully certified by HACCP and ISO 22000. Every shipment features clear Traceability from the fishing ground to the packaging date, ensuring the highest level of transparency and corporate responsibility.

Diverse Applications in Professional Gastronomy

Due to its elegant presentation and distinct flavor, our egg squid is the indispensable ingredient for:

• BBQ Restaurants: Grilled with chili salt or satay, maintaining a plump, appetizing form.
• Buffet & Catering Systems: Steamed with ginger and scallions or fried with fish sauce—items that consistently lead in consumption speed at buffet counters.
• VIP Seafood Gift Sets: A sophisticated and high-value choice for corporations gifting to key partners and VIP clients.

We are committed to partnering with you through superior quality, factory-direct competitive wholesale pricing, and professional logistics. Let VIETTINFOOD Egg Squid become the breakthrough highlight for your revenue