Frozen Whole clead Barramundi
VIETTINFOOD’s Frozen Whole Cleaned Barramundi is a high-end raw material solution specifically engineered to meet the elite standards of 5-star hotel chains, grand wedding centers, and professional catering services. Sourced from premium-grade live Barramundi, the product undergoes a modern, closed-loop preparation process: meticulously scaled, de-gilled, and gutted before entering our advanced flash-freezing system.
Featuring pristine white meat, a firm texture, and a refined savory sweetness with zero muddy odor, Barramundi is the indispensable “star” for luxury menus, such as Hong Kong-style steaming, deep-frying, or herb-crusted grilling. For B2B partners, this is a strategic choice to reduce prep time by 40%, optimize labor costs, and achieve Zero Waste in the kitchen. Fully certified by HACCP, ISO 22000, and ASC, we guarantee a stable supply and consistent quality, empowering businesses to accurately manage Food Cost and elevate the dining experience.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
Frozen Whole Cleaned Barramundi – The Gold Standard Ingredient for Luxury Menus
In the premium HORECA segment, Frozen Whole Cleaned Barramundi consistently ranks as a top priority. With its delicate meat structure and impressive plate presentation, this product not only delivers high nutritional value but also solves the challenge of lean operations for modern executive chefs.
Elite Meat Quality through Rigorous Control
Barramundi (Asian Sea Bass) is renowned for its snow-white flesh, minimal intramuscular bones, and naturally sweet flavor profile. To ensure the finest quality for our B2B partners, we exclusively select specimens at ideal weights with thick, plump bodies from ASC-certified aquaculture zones. Immediately after harvest, the fish enter a sterile processing line, ensuring the original freshness and firm muscle density are perfectly preserved.
Optimized “Ready-to-cook” Solution
The differentiator of our Barramundi lies in its professional GGS (Gilled, Gutted, Scaled) specification. The removal of scales, gills, and viscera is performed using high-precision industrial machinery combined with expert manual finishing. This ensures the internal black membrane—the primary source of unwanted fishy odors—is completely removed. For large-scale banquet providers, this allows chefs to marinate and cook immediately upon thawing, accelerating service speed and ensuring absolute food safety in the kitchen.
Flash-Freezing Technology: Locking in Ocean Freshness
Utilizing ultra-low temperature flash-freezing immediately after cleaning, every Barramundi is protected at a cellular level. This prevents moisture loss and ensures the meat does not become mushy post-thaw. The result is a dining experience that matches the quality of a fresh catch, while allowing businesses to store the product for up to 24 months without any flavor degradation.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Specifications |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Gilled, Gutted, Scaled, Black membrane removed (GGS) |
| Meat Profile | White, firm, sweet, zero muddy odor |
| Sizing | 500/800g, 800/1000g, 1000g-up |
| Freezing Tech | Individual Quick Frozen (IQF) or Semi-IQF |
| Glazing Ratio | 0%, 5%, 10% (Customizable based on requirements) |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, HALAL |
Strategic Benefits for Partners
Precise Food Cost Control: With absolute size and weight uniformity, managers can easily calculate the cost of goods sold (COGS) per banquet table, eliminating the shrinkage variables found in uncleaned fresh fish.
Labor Optimization: By cutting out primary raw handling, businesses can focus resources on service quality and the final guest experience.
Transparent Legal Compliance: Comprehensive quality certifications ensure seamless integration into major retail systems (AEON, Lotte, WinMart) and international export markets.
