VIETTINFOOD Frozen Butterfly Cut Vannamei Shrimp – Artistic Presentation, Intense Flavor

In the world of fine dining, food styling is a decisive factor in the guest experience. VIETTINFOOD presents Frozen Butterfly Cut Vannamei Shrimp—a premium solution that transforms everyday meals into high-class banquets through unique shaping and undeniable freshness.

The Butterfly Cut Technique – The Height of Sophistication Butterfly cut refers to shrimp that have been peeled, deveined, and split along the back while remaining attached at the belly, then flattened. At VIETTINFOOD, this process is performed by highly skilled artisans to ensure:

• Perfect Shaping: The shrimp spreads wide and symmetrically, increasing surface area to make each piece appear significantly larger and more appetizing.
• Maximum Seasoning Absorption: Because the meat is opened flat, marinades and sauces can easily penetrate the muscle fibers, creating rich flavors from the inside out.
• Ultra-Fast Cooking Time: The thin, flat texture ensures even cooking, preventing the “burnt outside, raw inside” issue often encountered when grilling whole shrimp.

Modern Freezing Technology Preserving “Oxy-Fresh” Sweetness Despite the complex preparation, our Butterfly Cut Vannamei Shrimp retains a freshness level comparable to live shrimp, thanks to our immediate flash-freezing process.

• Crunchy Texture: Instant ultra-low temperatures preserve the muscle structure, ensuring the shrimp remains firm and crunchy without becoming mushy or losing moisture post-thaw.
• Optimal Convenience: The product is individually frozen (IQF), allowing users to take exactly what they need and defrost in minutes to start cooking immediately—perfect for high-traffic commercial kitchens.

VIETTINFOOD’s “Purity from the Heart” Standards We believe every product on the table represents the consumer’s health. VIETTINFOOD commits to:

• Certified Sourcing: Shrimp are raised in clean, partner aquaculture zones with zero antibiotic residues or growth hormones.
• Rigorous Hygiene: Our facilities meet international HACCP and ISO standards, ensuring an absolute sterile processing environment.
• Vietnamese Seafood Pride: Each box of butterfly cut shrimp is a testament to Vietnamese craftsmanship and modern processing technology.

“Star-Standard” Culinary Inspirations with Butterfly Cut Shrimp With this unique shape, you can easily execute premium dishes:

• Grilled with Garlic Butter or Cheese: Seasonings are applied directly onto the flat meat surface, creating a fragrant, rich crust when grilled.
• Breaded or Tempura: The wide shape provides a grand, professional presentation for fried platters.
• Steamed with Garlic and Vermicelli: A classic Chinese-style banquet dish where the butterfly shrimp is the centerpiece.
• Pan-seared with Passion Fruit Sauce: Sweet and sour notes penetrate deep into the white, crunchy meat fibers.

Conclusion VIETTINFOOD Frozen Butterfly Cut Vannamei Shrimp is more than just an ingredient; it is the inspiration to showcase your culinary talent. Let us accompany you in elevating your kitchen with the highest quality seafood products.