Frozen HLSO Black Tiger Shrimp
VIETTINFOOD’s Frozen HLSO Black Tiger Shrimp is a strategic raw material designed for food processors, HORECA systems, and global exporters. This product features Black Tiger shrimp with the head removed while maintaining the shell and tail, which serves as a natural shield to protect the succulent meat, ensuring a firm texture and premium aesthetic appeal post-cooking.
Sourced from international-standard aquaculture farms, our HLSO shrimp undergo rapid IQF or Semi-IQF flash-freezing at our HACCP-certified facilities. For B2B partners, this is the definitive solution for optimizing cold storage space, eliminating spoilage risks associated with head degradation, and significantly reducing manual labor in prep kitchens. With absolute size uniformity and guaranteed freshness, this product perfectly aligns with the rigorous demands of high-end food supply chains and secondary food manufacturers.
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VIETTINFOOD Frozen HLSO Black Tiger Shrimp – High-Quality Raw Material Solution for B2B Supply Chains
In the global seafood industry, the Black Tiger Shrimp (Giant Tiger Prawn) is highly regarded for its superior nutritional profile and intense savory flavor. VIETTINFOOD’s HLSO (Headless Shell-On) line is the strategic choice for enterprises seeking a stable, high-quality ingredient that optimizes operational costs and supply chain efficiency.
Professional Processing and Meat Integrity Our Frozen HLSO Black Tiger Shrimp are processed from fresh, live-caught prawns sourced from partner farms certified by ASC and GlobalGAP. The meticulous removal of the head eliminates the part most susceptible to oxidation and enzymatic spoilage, naturally extending the product’s shelf life without the need for chemical additives. The remaining shell acts as a “natural armor,” protecting the delicate muscle fibers from direct thermal impact during freezing and subsequent culinary preparation. This ensures that when it reaches executive chefs or food processing lines, the shrimp retains its signature crunch, elasticity, and deep natural sweetness.
Advanced Freezing Technology for Nutritional Preservation We implement Individual Quick Freezing (IQF) or Semi-IQF technology based on specific partner requirements. This ultra-fast process “locks in” moisture and essential nutrients at the core. For B2B clients, the primary advantage is the non-clumping nature of the shrimp, allowing for easy thawing of precise quantities. This facilitates better waste management and ensures a consistent finished product quality across large-scale operations.
Strategic Economic Benefits for F&B Enterprises
- Labor and Operational Optimization: Utilizing HLSO shrimp eliminates the labor-intensive task of de-heading—a process that often poses sanitation challenges in commercial kitchens or factories. Businesses can save 20-30% in preparation time, significantly accelerating kitchen throughput.
- Precise Food Cost Control: With accurate sizing (count/kg) and standardized packaging, procurement departments and chain managers can calculate exact portion costs, mitigating the risks associated with raw material price fluctuations.
- Technical Specification (Spec) Transparency: We are committed to strict compliance regarding glazing percentages and net weight as per each partner’s specific requirements, ensuring total transparency and trust in every transaction.
Global Food Safety Compliance and Traceability VIETTINFOOD takes pride in maintaining certifications such as HACCP, ISO 22000, and BRC. Every shipment is backed by clear traceability documentation, enabling our partners to seamlessly integrate the product into major retail systems (such as WinMart, Lotte Mart, AEON) or high-standard international distribution channels.
Diverse Industrial Applications Due to its aesthetic integrity and robust flavor, HLSO Black Tiger Shrimp is ideal for:
- Frozen Food Manufacturers: As a primary ingredient for seafood mixes, breaded shrimp, or ready-to-eat gourmet meals.
- HORECA Chains: Perfect for steaming or salt-grilling where the shell is essential for retaining the meat’s natural juices.
- Secondary Processors: Providing high-grade raw materials for premium dim sum and dumpling production.
We are committed to providing a stable year-round supply, partnering in the sustainable growth of our B2B clients through international-standard quality and professional service.






