Frozen HOTO Vannamei Shrimp
VIETTINFOOD’s Frozen HOTO Vannamei Shrimp (Head-On Tail-On) is a premium product line that preserves the shrimp in its most natural state, meeting the stringent requirements of global export markets and high-end restaurant chains. Sourced from international-standard aquaculture farms, this product keeps the head and tail entirely intact, creating a luxurious appearance while maximizing the nutritional content and rich, savory sweetness of fresh seafood.
Utilizing advanced flash-freezing technology, our HOTO shrimp ensures a crisp texture, firm meat, and natural coloration without the use of preservatives. For B2B partners, this is the definitive raw material solution to elevate culinary quality, particularly for grilling, hotpots, or professional Asian-European fusion cuisines. We are committed to providing a stable, high-volume supply year-round.
| THÔNG TIN | CHI TIẾT |
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| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
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| g |
| Loại bao bì | Trọng lượng |
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| g |
VIETTINFOOD Frozen HOTO Vannamei Shrimp – The Gold Standard for Export-Grade Seafood Raw Materials
In the global seafood distribution and wholesale market, Frozen HOTO Vannamei Shrimp is regarded as the ultimate “original” specimen. HOTO (Head-On Tail-On) preserves the shrimp’s form completely—from the rich, creamy fat in the head to the firm, sturdy tail—delivering an authentic, high-class culinary experience to the end consumer.
Superior Quality through a Closed-Loop Control Process Our products originate from dedicated Vannamei aquaculture zones certified by ASC and GlobalGAP, where water quality and feed are strictly monitored. Shrimp are harvested at peak maturity to ensure ideal muscle density and uniform sizing across every batch.
Immediately following harvest, the shrimp enter a professional cleaning and flash-freezing line (IQF or Semi-IQF) at ultra-low temperatures. This process “locks” in absolute freshness, inhibits bacterial growth, and prevents the head from darkening or loosening—common defects found in inferior products. For international importers and distributors, this level of processing is the primary benchmark for supplier professionalism.
Strategic Advantages for B2B Partners
- High Aesthetic Presentation: HOTO shrimp is the indispensable choice for Teppanyaki, salt-and-chili grilling, or premium seafood hotpot sets. The original shape enhances the perceived value of the dish, creating a powerful impression of “fresh-from-the-ocean” quality at the restaurant level.
- Global Food Safety Assurance: We understand that for supermarket chains and food processors, compliance documentation is vital. Our products are HACCP, ISO 22000, and BRC certified, ensuring full traceability from the farm to the partner’s warehouse.
- Supply Chain Stability: With large-scale production capacity and standardized cold storage systems, we guarantee a consistent supply throughout the year, even during market fluctuations, allowing our partners to execute long-term business plans with confidence.
Optimizing Costs and Quality Management Utilizing VIETTINFOOD’s Frozen HOTO Shrimp allows executive chefs and F&B managers to maintain precise portion control. Our diverse packaging specifications (by weight or by count) simplify inventory audits and minimize waste. Furthermore, our modern freezing technology extends shelf life while retaining 95-98% of the quality found in freshly caught shrimp, significantly reducing inventory risks for distributors.
Diverse Applications in the Food Industry This product serves not only the HORECA sector but also acts as a critical raw material for mixed frozen food manufacturers, value-added processors, and Private Label packaging for global retailers such as WinMart, AEON, or Lotte Mart.
We take pride in delivering international-standard HOTO Vannamei Shrimp, affirming the prestige of Vietnamese seafood on the global map. We are ready to provide “customized” solutions regarding specifications and packaging to perfectly align with your specific business requirements.
