IQF Frozen HOSO Vannamei Shrimp
VIETTINFOOD’s Frozen HLSO Vannamei Shrimp is the ultimate solution for B2B clients seeking a balance between premium seafood quality and operational efficiency. “HLSO” (Headless Shell-On) means the heads have been removed, leaving the succulent tail meat, which optimizes shipping weight and significantly reduces preparation time for professional chefs and food processors.
Our product is defined by a rigorous selection process from international-standard aquaculture farms. Immediately after harvest, the shrimp are processed and flash-frozen to “lock in” the natural sweetness and crunchy texture. With a 100% clean guarantee—free from antibiotics and weight-enhancing chemicals—VIETTINFOOD’s HLSO Shrimp is a hallmark of Vietnamese seafood excellence, designed to meet the most stringent global import standards.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
VIETTINFOOD Frozen HLSO Vannamei Shrimp – The Intelligent Solution for High-Volume Culinary Operations
In today’s fast-paced food industry, efficiency and consistent quality are paramount. VIETTINFOOD proudly introduces our Frozen HLSO Vannamei Shrimp—a product line that captures the essence of Vietnam’s rich coastal resources, processed with advanced technology to satisfy the most demanding food safety and sensory requirements.
Understanding HLSO (Headless Shell-On): Why It Is the Industry Standard HLSO shrimp is the preferred format for major export markets like the USA and Europe. Choosing HLSO provides several strategic advantages for businesses:
- Maximum Yield & Cost Efficiency: By removing the head, you pay only for the most valuable meat portion, eliminating the waste costs associated with head-on products in many culinary applications.
- Optimized Preparation Time: With the heads already removed and the product cleaned, kitchen staff or processors can proceed directly to cooking after thawing, ideal for high-traffic F&B operations.
- Enhanced Food Safety: The head contains the digestive organs, which are the first to degrade. Removing them at the source ensures the product maintains peak freshness and a longer shelf life with reduced bacterial risk.
Advanced Deep-Freezing Technology – Freshness Locked from the Source At the VIETTINFOOD processing facility, headless shrimp undergo a specialized deep-freezing process. This technology ensures the core temperature reaches its target in a ultra-short duration, preventing the formation of large ice crystals that can damage the delicate muscle fibers. As a result, upon thawing, the shrimp retain:
- Firm Texture: The meat remains elastic, crunchy, and structurally sound.
- Rich Umami Flavor: Essential nutrients and natural juices are preserved within the meat.
- Vibrant Appearance: The shell maintains its natural luster and color, enhancing the visual appeal of the final dish.
International Quality Standards & Total Traceability VIETTINFOOD prioritizes “Purity” above all else. Our supply chain is strictly monitored from larvae to harvest at partner farms with international certifications.
- 100% Clean: Absolute zero antibiotic residues, preservatives, or moisture-retention chemicals.
- HACCP & ISO Certified: Our closed-loop packaging and freezing processes ensure total hygiene and safety.
- Full Traceability: Every batch comes with transparent sourcing data, providing complete peace of mind for global distributors.
Versatile Culinary Applications for Professional Kitchens VIETTINFOOD’s HLSO Vannamei Shrimp is exceptionally versatile for commercial menus:
- Braising & Searing: The shell protects the meat during high-heat cooking, keeping it succulent.
- Grilling (Garlic Butter/Chili Salt): Large HLSO specimens provide a premium plate presentation with intense aroma and firm texture.
- Soups & Hotpots: Delivers a clean, natural sweetness to stocks and broths.
- Stir-fries: Maintains perfect shape and vibrant color for high-end gourmet stir-fry dishes.
VIETTINFOOD – Elevating the Value of Vietnamese Seafood We are committed to delivering Vietnam’s finest marine resources to global partners with export-grade standards. Our Frozen HLSO Vannamei Shrimp embodies this mission: Cleaner, More Efficient, and Superior Quality Every Day.
