IQF Frozen HOSO Vannamei Shrimp
VIETTINFOOD’s IQF Frozen HOSO Vannamei Shrimp is a premium product line that sets a new standard for freshness in the frozen seafood industry. The hallmark is our signature “Oxy” process: shrimp are maintained in a healthy, live state with continuous aeration until the moment they enter the freezing line, preserving the full natural sweetness and crunchy texture of a fresh catch.
Our product utilizes advanced Individual Quick Freezing (IQF) technology, deep-freezing each shrimp separately to prevent clumping or thick ice glazing. This offers exceptional convenience, allowing for easy portioning and rapid thawing. With a closed-loop production process meeting international standards, VIETTINFOOD is proud to provide a healthy, pure, and clean nutritional source—the perfect choice for the modern supply chain.
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| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
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| Loại bao bì | Trọng lượng |
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VIETTINFOOD IQF Frozen HOSO Vannamei Shrimp: Original Freshness, Ultimate Convenience
In the global seafood industry, the greatest challenge is maintaining the quality of shrimp after they leave their aquatic environment. VIETTINFOOD has solved this problem with our IQF Frozen HOSO Vannamei Shrimp line—a testament to the perfect synergy of premium raw materials and today’s most advanced preservation technology.
The “Oxy” Technology – Preserving the Essence of the Ocean Unlike conventional frozen shrimp, which are often iced post-mortem, VIETTINFOOD’s Vannamei shrimp undergo a rigorous “Oxy” treatment protocol. Shrimp from certified aquaculture farms are transported in specialized vehicles to the factory while still swimming healthily. Freezing while the shrimp are still alive completely inhibits natural decomposition and oxidation. As a result, VIETTINFOOD Vannamei shrimp maintain firm heads without blackening (melanosis), and the meat remains translucent with excellent elasticity. When prepared, you will be amazed by the intense sweetness and characteristic aroma of fresh shrimp—qualities that traditional freezing methods struggle to achieve.
IQF Individual Freezing – The Smart Solution for Efficiency The product utilizes Individual Quick Freezing (IQF) technology. Each shrimp passes through a high-speed conveyor at ultra-low temperatures (-40°C), causing micro-ice crystals to form within the cells without damaging the meat structure. The standout advantage of this method is that the shrimp do not stick together. Users can easily take the exact quantity needed for a single dish or production batch without having to thaw the entire pack. This not only saves significant prep time but also ensures the quality of the remaining shrimp in the package by avoiding repeated freeze-thaw cycles.
Quality Standards and Nutritional Integrity At VIETTINFOOD, every Vannamei shrimp is the result of a transparent and audited supply chain. We commit to:
- Zero Antibiotics & Chemicals: Shrimp are raised and controlled according to strict standards, with absolutely no antibiotic residues or growth hormones.
- High Nutritional Value: Full retention of Essential Proteins, Omega-3 fatty acids, Calcium, and minerals vital for heart and bone health.
- International Certification: The production process at our factory meets HACCP and ISO standards, ensuring eligibility for export to the most demanding global markets.
Versatile Culinary Applications With its superior freshness, VIETTINFOOD IQF Frozen HOSO Vannamei Shrimp is suitable for all professional preparation styles:
- Steaming/Boiling: The best way to showcase the natural crunch and vibrant sweetness.
- Grilling/Searing: The thin shells become fragrant when grilled, while the meat stays succulent and firm.
- Soups & Appetizers: Adds a clean umami profile to broths and a premium aesthetic to gourmet starters.
The Pride of Vietnamese Seafood VIETTINFOOD does not just provide food; we deliver peace of mind and pride in Vietnamese products that achieve global quality standards. IQF Frozen HOSO Vannamei Shrimp is the reliable choice to elevate your culinary offerings, anchored by three core pillars: Clean – Fresh – Convenient.
