VIETTINFOOD Frozen PD Black Tiger Shrimp – A Streamlined Raw Material Solution for the Premium Food Segment

In the professional food supply chain, finding an ingredient that offers both world-class flavor and operational efficiency is a top priority for managers. Frozen PD Black Tiger Shrimp (Peeled and Deveined) is the definitive answer, satisfying the most rigorous standards of the HORECA market and specialized food manufacturers.

Elite Black Tiger Quality in a Modern Processing Format Unlike Vannamei, the Black Tiger Shrimp (Giant Tiger Prawn) is the preferred choice for luxury menus due to its resilient, elastic texture and deep savory profile. With our PD (Peeled and Deveined) line, we deliver the essence of the Black Tiger prawn with the shell and digestive tract completely removed. Our processing is performed by skilled technicians using modern equipment to ensure the shrimp remains intact and retains its full, plump shape. The meticulous removal of the vein not only enhances the dish’s aesthetic appeal but also ensures total food safety, eliminating the grit or bitterness often found in poorly processed seafood.

IQF Technology – The Key to Locking in Ocean Freshness The product utilizes state-of-the-art Individual Quick Freezing (IQF). Immediately post-processing, the shrimp enter an ultra-low temperature flash-freezing chamber, preventing large ice crystals from damaging the muscle fibers. As a result, upon thawing, the PD Black Tiger shrimp retains 99% of its freshness, remains firm without water loss, and preserves its natural characteristic coloration. For B2B partners, this non-clumping feature is vital. Chefs can extract the exact piece-count needed for a single recipe, while the rest remains perfectly preserved, significantly reducing waste and raw material shrinkage.

Strategic Economic and Operational Benefits for Partners Implementing VIETTINFOOD’s Frozen PD Black Tiger Shrimp provides direct competitive advantages:

• Labor Optimization: Eliminate the need for labor-intensive in-house peeling and deveining. This accelerates service speed in commercial kitchens and increases throughput in manufacturing lines.
• Precise Food Cost Control: With standardized sizing (piece-count per kg) and transparent net weight, procurement departments can accurately calculate the cost per portion, helping stabilize menu pricing year-round.
• Customization & Private Label: We offer “bespoke” solutions regarding glazing percentages, packaging formats, or specific sizing to perfectly align with the unique requirements of supermarket chains (Private Label) or manufacturers of dim sum and dumplings.

Global Standards and Total Traceability We recognize that food safety is your brand’s reputation. Our Frozen PD Black Tiger Shrimp is produced in facilities certified by HACCP, ISO 22000, and BRC. Every shipment features clear Traceability from ASC/GlobalGAP certified farms to the finished product, providing the comprehensive legal documentation required by major retailers like WinMart, Lotte Mart, AEON, and demanding international export markets.

Diverse Applications in Professional Gastronomy Due to its superior meat quality and convenience, our PD Black Tiger Shrimp is the #1 choice for:

• High-End Restaurant Chains: Ideal for seafood pasta, premium stir-fries, or luxury gourmet salads.
• Food Manufacturers: A primary filling for seafood buns, high-grade dim sum, dumplings, or value-added breaded products.
• Catering Units: Facilitates rapid service for large-scale banquets while maintaining quality consistency across thousands of servings.

We are committed to providing a stable supply, competitive wholesale pricing, and professional after-sales service to support the long-term success of our F&B partners.