VIETTINFOOD Semi-IQF Frozen HOSO Vannamei Shrimp: Pristine Freshness, Professional Standard

In the global seafood trade, the paramount challenge is maintaining the structural and sensory integrity of shrimp post-harvest. VIETTINFOOD addresses this through our Semi-IQF Frozen HOSO Vannamei Shrimp—a perfect synergy of premium raw materials and specialized preservation technology designed for the B2B sector.

The “Oxy” Technology – Preserving the Essence of the Ocean Unlike conventional frozen shrimp, which are often iced post-mortem, VIETTINFOOD’s Vannamei undergoes a strict “Oxy” protocol. Shrimp from certified aquaculture farms are transported in specialized live-tanks to our facilities. By flash-freezing the shrimp while in a live state, we effectively halt natural decomposition and oxidation. This ensures the heads remain firmly attached without melanosis (black spots), and the meat retains its translucent appearance and excellent elasticity. Upon preparation, the rich, savory umami and distinct aroma of fresh shrimp are fully realized.

Semi-IQF Freezing – Optimized for Quality and Handling We employ Semi-Individual Quick Freezing (Semi-IQF) technology, where shrimp are rapidly frozen at ultra-low temperatures (-40°C). For HOSO (Head-on Shell-on) products, Semi-IQF is the superior choice as it prevents the physical damage often caused by industrial IQF tumblers. This method creates micro-ice crystals that preserve the cellular structure, preventing moisture loss. For professional foodservice, this offers a significant advantage: the shrimp maintain their “fresh-from-the-water” aesthetic while being more convenient to handle and defrost than solid blocks.

Export-Grade Quality and Nutritional Integrity At VIETTINFOOD, every shipment is the result of a transparent and audited supply chain. We guarantee:

• Zero Antibiotics & Chemicals: Strictly monitored farming ensures no residues of antibiotics or growth hormones, meeting the most stringent international food safety requirements.
• Superior Nutrition: Full retention of Essential Proteins, Omega-3 fatty acids, and minerals vital for health.
• International Certifications: Our facilities are HACCP and ISO certified, ensuring full compliance for export to high-standard markets such as the EU, USA, and Japan.

Versatile Culinary Applications Due to its superior freshness, VIETTINFOOD’s Semi-IQF HOSO Vannamei is ideal for diverse culinary techniques:

• Steaming/Boiling: The optimal way to showcase its natural crunch and vibrant color.
• Grilling/Searing: The thin shell protects the meat, staying succulent and firm under high heat.
• Gourmet Presentation: Perfect for seafood platters where the visual integrity of the whole shrimp is essential.

The Pride of Vietnamese Seafood VIETTINFOOD does more than supply food; we deliver the excellence of Vietnamese aquaculture to the global stage. Our Semi-IQF Frozen HOSO Vannamei Shrimp is the trusted choice to elevate your commercial offerings, anchored by three core pillars: Purity – Freshness – Professional Integrity.