VIETTINFOOD Frozen Skewer Black Tiger Shrimp – Maximizing Operational Efficiency and Prestige for BBQ Menus

In the professional food service industry, particularly within the premium grilling segment, Black Tiger Shrimp is the preferred choice due to its impressive size and superior meat density. VIETTINFOOD’s Frozen Skewer Black Tiger Shrimp is developed to be a critical link in the supply chain for restaurants and F&B entities where convenience and consistency are paramount.

Premium Quality from Export-Standard Black Tiger Shrimp Unlike standard shrimp varieties, the Black Tiger Shrimp (Giant Tiger Prawn) possesses a distinctively firm, elastic texture and a deep sweet profile. We exclusively select batches that meet international export criteria, ensuring zero antibiotic residues and compliance with global food safety certifications. Depending on partner requirements, the shrimp are processed to PTO (Peeled Tail-On) or PD (Peeled and Deveined) specifications before being manually skewered onto natural bamboo sticks.

Every skewer represents a commitment to uniformity. We strictly monitor the count per skewer and the weight of each unit. This allows executive chefs and chain managers to eliminate concerns regarding raw material size fluctuations—a key factor in maintaining a consistent brand image across all franchised or branch locations.

IQF Technology – Preserving the Essence of the Ocean To meet the high-volume storage and logistics needs of B2B clients, we apply Individual Quick Freezing (IQF) technology. This ultra-fast process at deep-freeze temperatures prevents the formation of large ice crystals that can rupture the shrimp’s muscle cells. Consequently, after thawing and grilling over charcoal, the shrimp remain succulent, retain their structural integrity, and develop a brilliant red hue that powerfully stimulates the diner’s visual appetite.

Economic and Operational Benefits for Businesses

• Labor Cost Savings: Peeling, deveining, and skewering thousands of shrimp daily is labor-intensive. Utilizing pre-skewered products liberates kitchen staff for more complex culinary tasks, effectively optimizing direct labor costs.
• Effective Loss Control: With transparent industrial packaging and clear specifications, inventory management and accounting become seamless. The waste and shrinkage typically associated with in-house manual prep are completely eliminated.
• R&D and Customization: We understand that every BBQ brand has its own signature. VIETTINFOOD offers “bespoke” solutions, such as pre-marinating shrimp according to a chain’s proprietary recipe or adjusting skewer lengths to fit specific commercial grill dimensions.

International Standards for Retail and Export Our Skewered Black Tiger Shrimp serves not only the HORECA sector but is also a staple for major Private Label retail systems such as WinMart, AEON, and Lotte Mart. Holding a comprehensive portfolio of HACCP, ISO 22000, and BRC certifications, the product meets the most rigorous standards for traceability and hygiene, providing partners with total confidence when distributing to end consumers.

Diverse Applications in Industrial Gastronomy This product is exceptionally suited for:

• BBQ & Hotpot Chains (Buffet & Alacarte): Perfect for chili-salt, satay, or garlic butter grilling.
• Catering & Outdoor Events: Facilitates easy transport, rapid setup, and high-volume service within short timeframes.
• Premium Meal Kits: Acts as a high-value component for frozen seafood combo packs.

We are committed to a stable, year-round supply with competitive wholesale pricing structures for distributors and chains. Let VIETTINFOOD Frozen Skewer Black Tiger Shrimp be the breakthrough solution that elevates your service quality and maximizes your bottom line.