VIETTINFOOD Frozen Nobashi Black Tiger Shrimp – The Perfect Solution for Japanese Cuisine and High-End Restaurant Chains

In the world of professional gastronomy, particularly in the Japanese cuisine segment, the Nobashi (stretching) technique is considered an art form essential for creating perfect Tempura or Ebi Sushi. VIETTINFOOD’s Frozen Nobashi Black Tiger Shrimp provides a “Ready-to-cook” solution, empowering B2B partners to maintain premium culinary standards with maximum efficiency.

The Art of Nobashi and Superior Black Tiger Quality “Nobashi” translates to “to stretch.” After being processed as Peeled Tail-On (PTO), the shrimp undergo strategic manual incisions and a stretching technique by skilled technicians to create a longer, more elegant form. Compared to Vannamei, Black Tiger Nobashi offers distinct advantages: a crunchier texture, more intense sweetness, and a brilliant, vibrant red color after frying, which creates a powerful visual impact for diners. We source our raw materials from ASC and GlobalGAP certified aquaculture zones. Every shrimp must reach ideal maturity to ensure that post-stretching, the meat remains firm and the muscle tissue stays intact without becoming mushy.

Strategic Operational Advantages for F&B Systems For restaurant chains and central kitchens, implementing VIETTINFOOD’s Nobashi shrimp delivers direct economic benefits:

• 100% Size Uniformity: Every Nobashi shrimp in the tray is identical in length and weight. This allows restaurants to present perfectly consistent plates and manage Food Cost scientifically per unit.
• Labor and Space Optimization: The Nobashi stretching technique is labor-intensive and requires high-level skills. By using pre-processed shrimp, businesses can significantly reduce prep staff, minimize prep-area requirements, and focus resources on core culinary execution.
• Advanced IQF Technology: Shrimp are individually frozen immediately after shaping, allowing chefs to extract the exact quantity needed. This minimizes cross-contamination risks and prevents quality degradation due to repeated thawing.

International Standards and B2B Commitments We recognize that technical specifications are a priority for food processors and global exporters. Our Nobashi Black Tiger Shrimp holds full HACCP, ISO 22000, and BRC certifications. We guarantee:

• Precise Glazing: Accurate weight as per client requirements, ensuring total transparency.
• Purity Guarantee: Zero antibiotic residues and no impurities, meeting the strict inspection standards of demanding markets like Japan and the EU.
• Stable Year-round Supply: Consistent availability with professional tray-packaging options for Private Label retail systems such as AEON, Lotte Mart, and WinMart.

Diverse Applications in Professional Gastronomy VIETTINFOOD Nobashi Shrimp is an indispensable ingredient for:

• Premium Tempura: Maintains a straight shape, ensuring an even and beautiful batter coating.
• Ebi Fry (Breaded Shrimp): Provides a larger, longer appearance, increasing the perceived value for bento boxes and set lunches.
• Sushi & Sashimi: Ideal for serving elegant raw or cooked shrimp sushi toppings.
• Value-Added Processing: A primary raw material for potato-wrapped shrimp or export-grade breaded seafood products.

We take pride in being a trusted international-standard supplier, partnering with you to deliver exquisite dining experiences and sustainable business growth.