VIETTINFOOD Frozen PTO Black Tiger Shrimp – Elite Raw Material Solution for F&B Systems and Global Food Supply Chains

In the premium seafood tier for B2B clients, the Black Tiger shrimp consistently holds the “King” status due to its impressive size, dense muscle structure, and rich flavor profile. Our Frozen PTO Black Tiger Shrimp (Peeled Tail-On) is the perfect fusion of natural excellence and professional processing, empowering businesses to elevate their culinary offerings while maximizing operational profitability.

Superior Quality Standards of Elite Black Tiger Prawns Our products are selected from aquaculture zones certified by ASC and GlobalGAP, ensuring zero antibiotic residues and total food safety. Unlike standard shrimp varieties, Black Tiger prawns develop a brilliant red hue and a lustrous tail shell when cooked, making them exceptionally appetizing. The PTO (Peeled Tail-On) specification not only enhances aesthetics but also helps the shrimp maintain a straight, elegant form during grilling, steaming, or breading. Every shipment is calibrated for absolute size uniformity. This is a critical factor for restaurant chain managers and executive chefs who must maintain consistent quality across hundreds of plates served daily.

Strategic Benefits for B2B Partners and Food Processors

• Labor and Operational Optimization: Shrimp preparation is the most labor-intensive and time-consuming task in a commercial kitchen. Utilizing frozen PTO shrimp liberates your staff and shortens Lead-time, thereby accelerating service speed during peak hours.
• Precise Food Cost Control: With standardized packaging and exact piece-counts per kilogram, businesses can easily calculate raw material costs per portion, eliminating variables associated with manual in-house peeling.
• Advanced IQF Technology: Individual Quick Freezing ensures that chefs can extract the exact quantity needed without thawing entire blocks. This technology preserves the cellular structure, locking in the natural sweetness and “snap” synonymous with a fresh catch.

Customization and International Compliance We recognize that every B2B partner has unique technical specifications (Specs). Therefore, our PTO shrimp can be customized regarding Glazing percentages, packaging formats, or specific sizing to perfectly integrate into the production lines of dim sum manufacturers, dumpling processors, or mixed frozen seafood packagers. Every VIETTINFOOD product holds prestigious international certifications, including HACCP, ISO 22000, and BRC. Our transparent Traceability system provides major retailers like WinMart, Lotte Mart, AEON, and global exporters with total peace of mind regarding legal documentation and food safety.

Versatile Applications in High-End Gastronomy Due to its aesthetic tail and firm meat quality, PTO Black Tiger Shrimp is the premier choice for:

• BBQ & Teppanyaki Menus: Ideal for garlic butter or charcoal grilling, maintaining a beautiful straight form.
• Asian-European Fusion: Perfect as a primary ingredient for Tempura, seafood pasta, or gourmet salads.
• Value-Added Processing: A key component for breaded shrimp or premium potato-wrapped shrimp for export.

We are committed to providing a stable year-round supply and factory-direct competitive pricing, partnering in the sustainable growth of our B2B clients through seafood products that reflect the pride of Vietnamese aquaculture.