Red Tilapia
VIETTINFOOD’s Red Tilapia is one of the most beloved freshwater fish in Vietnamese cuisine, renowned for its flaky white meat, clean sweetness, and vibrant red-pink skin. Sourced from ASC-certified environments with strict water-flow control, our tilapia guarantees a firm texture, zero muddy odor, and high protein content. With its minimal fine bones and tender skin, Red Tilapia is a versatile ingredient for various culinary styles—from crispy deep-frying and Hong Kong-style steaming to flavorful hotpots.
For F&B operators, our Red Tilapia is an optimized solution for kitchen standardization. Each fish is professionally scaled, gilled, and gutted, ready for immediate preparation after thawing. This strategic choice saves up to 40% in prep time, enables precise Food Cost control, eliminates weight loss risks, and ensures the highest food safety standards for every guest served.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Versatile Solution for Family Meals and Grand Banquets
On the map of Vietnamese gastronomy, Red Tilapia holds a steadfast position as the “National Fish” due to its delightful flavor and high economic efficiency. With its radiant red-pink color symbolizing luck, Red Tilapia is a staple for family dinners and a top-tier choice for wedding banquets, conferences, and diverse restaurant segments.
Superior Quality from ASC-Certified Partnership Farms
We understand that meat quality is the heart of any dish. Therefore, our Red Tilapia is meticulously selected from cage-culture farms that adhere to ASC (Aquaculture Stewardship Council) standards.
Clean Meat Profile: Raised in constant water-flow environments, our fish features white, firm meat that is entirely free of any muddy aftertaste.
Authentic Flavor: Strict feed-control protocols ensure a perfect fat-to-meat ratio and a natural, clean sweetness that appeals to all palates.
Nutrient-Dense: Red Tilapia is a rich source of Protein, Vitamin A, and essential minerals like Selenium, supporting overall health and vision.
Ready-to-Cook Solution for HORECA Efficiency
The biggest challenge in industrial kitchens when handling Red Tilapia is the time-consuming and messy process of scaling and gutting. Our product fundamentally solves this problem:
Professional Pre-processing: Every fish is scaled and cleared of gills and viscera under HACCP-certified industrial processes. The black membrane in the belly is meticulously removed to eliminate any fishy odors.
IQF Flash-Freezing Technology: Each fish is individually quick-frozen at ultra-deep temperatures. This technology locks in moisture and protects the muscle cells, ensuring the fish remains as firm and fresh as the day it was caught.
Standardized Sizing: We provide uniform size categories (e.g., 600/800g or 800/1000g), allowing executive chefs to easily manage portions and calculate precise costs per plate.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Premium Frozen Red Tilapia |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Scaled, Gilled, Gutted (Ready-to-Cook) |
| Meat Texture | Flaky White, Firm, Sweet, Zero Muddy Odor |
| Size Categories | 400/600g, 600/800g, 800/1000g, 1000g-up |
| Freezing Tech | IQF (Individual Quick Frozen) or Semi-IQF |
| Glazing Ratio | Transparently tailored (0%, 5%, 10%) |
| Packaging | Individual Wrap Packed (IWP) or 10kg Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, HALAL |
Strategic Advantages for B2B Partners
Labor Cost Management: Businesses completely eliminate the need for primary prep labor, allowing kitchen staff to focus on culinary creativity and service speed.
Inventory & Space Optimization: With lean, standardized packaging, you can store significantly higher volumes in cold storage compared to uncleaned fresh fish.
Zero Waste Standard: Minimize seafood waste in your kitchen, keeping the workspace dry, clean, and compliant with 2026 professional hygiene standards.
Professional Culinary Applications
Deep-Fried Specialties: Crispy Red Tilapia served with mango fish sauce or Sweet and Sour glazed.
Gourmet Steaming: Hong Kong-style steaming, soy sauce infusion, or with forest mushrooms.
Hotpot Delicacies: The primary protein for sour bamboo shoot hotpots or specialty Vietnamese “Lẩu Cá.”
