Salma Head
VIETTINFOOD’s Salmon Head is a “culinary goldmine” for optimizing menu margins in hotpot chains, family restaurants, and retail supermarkets. Sourced from premium global suppliers or processed in-house at our international-standard facility, each head retains its succulent cheek meat, nutrient-rich eyes, and crunchy cartilage. Our Ready-to-cook standard ensures every head is scaled, gilled, and split in half, ready for immediate preparation.
Utilizing IQF flash-freezing technology, we preserve the peak freshness, eliminate fishy odors, and lock in precious Omega-3 content. For B2B partners, this is a strategic solution to eliminate 100% of primary preparation labor, enabling precise Food Cost control and the highest hygiene standards. Fully certified by HACCP and ISO 22000, we guarantee a stable, consistent supply year-round.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Essence for Premium Soups and Sustainable Profit
In the professional F&B world, maximizing the value of premium ingredients like salmon is a hallmark of smart management. Salmon Head offers not just a signature rich, savory flavor but also a high-margin opportunity to diversify your menu with minimal overhead.
The “Nutritional Treasure” Under the Silver Scales
Gourmets know that some of the most flavorful parts of the salmon are found in the head:
Cheek Meat: The most active muscle in the fish, resulting in a firm, buttery texture that is rich but never heavy.
Omega-3 & Collagen Goldmine: Salmon heads boast high concentrations of healthy fats and collagen, perfect for marketing “Healthy & Beauty” menu options.
Natural Umami Stock: When simmered, the cartilage and bone release a deep, clean sweetness, creating a golden, flavorful broth that requires minimal artificial seasoning.
Ready-to-Cook Standards: Clean, Convenient, Efficient
We understand that preparing salmon heads in a restaurant kitchen is labor-intensive and messy. Our product eliminates these bottlenecks:
Precision Pre-processing: Every head is scaled, and the gills (the primary source of fishy odors) are removed. Each head is then expertly halved.
Odor-Control Technology: Our advanced cold-water washing process removes impurities, ensuring the product is completely odorless upon thawing.
IQF Flash-Freezing: Individual Quick Freezing locks in the vibrant natural orange color and prevents the head from breaking during cooking, maintaining a premium plate presentation.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Premium Frozen Salmon Head |
| Processing Style | Scaled, Gilled, Halved (Ready-to-Cook) |
| State | IQF Flash Frozen |
| Weight / Size | 300g – 500g – 700g+ per head |
| Appearance | Natural orange meat, shimmering silver skin |
| Packaging | Individual Vacuum Bag or 10kg Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, Import Quarantine Certificate |
Strategic Advantages for B2B Partners
Absolute Food Cost Control: Salmon head costs significantly less than fillets, yet the perceived value of a Salmon Hotpot is very high. This is a top-tier product for increasing Profit Margins on soups and stews.
Labor Optimization: Kitchen staff no longer need to chop or split hard, slippery heads. Simply thaw and cook.
Zero Waste Standard: You purchase 1kg of cleaned salmon head and utilize nearly 100%. No waste, no mess, and no lingering odors in your central kitchen.
Professional Culinary Applications
Vietnamese Cuisine: Traditional Sour Soup (Canh chua), Braised Salmon Head (Kho tộ).
Japanese Gastronomy: Salmon Head Hotpot (Ishikari Nabe), Salt-grilled or Teriyaki glazed.
Asian Fusion: Steamed with fermented black beans or as the base for Spicy Thai Tom Yum Hotpot.
