Breaded Bugger Shrimp
VIETTINFOOD’s Breaded Shrimp Burger Patty is the ultimate “Ready-to-cook” solution for fast-food chains, premium school canteens, and industrial catering units. Crafted from ASC-certified fresh Vannamei shrimp, the meat is coarsely minced (chunky style) to preserve its natural “snap” and succulence, then shaped into uniform patties and coated in superior Panko breadcrumbs. When cooked, the golden-brown crust protects a rich, juicy interior, delivering an exquisite ocean flavor in every bite.
For B2B partners, this product is the key to 100% quality standardization across all locations, eliminating prep-stage labor and ensuring absolute consistency. It empowers businesses to exercise precise Portion Control and effectively optimize Food Cost. Produced in a world-class facility certified by HACCP and ISO 22000, we provide a stable, high-quality supply to help you break revenue records with premium seafood burger offerings.
| THÔNG TIN | CHI TIẾT |
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| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
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| g |
The “Game-Changer” for Modern Fast Food Menus
The burger market is witnessing a massive shift from red meat to seafood as 2026 consumers prioritize healthier yet indulgent options. Our Breaded Shrimp Burger Patty is the strategic choice to capture this wave, bringing a fresh, sophisticated, and premium feel to your menu.
The “Chunky Shrimp” Distinction – Real Texture, Real Value
The secret to winning over executive chefs lies in our interior texture. Unlike generic shrimp patties that use a fine, homogenous paste, we utilize a coarse-mince technique:
Real Shrimp Pieces: Diners will experience the authentic, snappy bite of real shrimp meat inside the patty, creating a much higher perceived value than mass-market products.
Natural Umami: Lightly seasoned to enhance—not overpower—the natural sweetness of the shrimp, allowing it to pair perfectly with various greens and signature sauces.
Non-Soggy Panko Crust: Our advanced breading technology ensures the Panko crumbs stay firmly attached, providing a resilient crunch that won’t get soggy under heat or sauce.
Ready-to-cook: Versatility for 2026 Operational Models
Efficiency is the backbone of profit. Our Shrimp Burger Patty is optimized for multiple cooking methods:
Deep-fry: Achieve a radiant golden crunch in just 3-4 minutes—perfect for high-speed fast-food operations.
Air-fry: The go-to solution for Cafe-Brunch or Healthy Food concepts, reducing fat by 80% while retaining the signature “pop.”
Oven-bake: Ideal for high-volume Catering units serving hundreds of portions simultaneously with 100% uniformity.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded Shrimp Burger Patty |
| Raw Material | Premium Vannamei (ASC / GlobalGAP Certified) |
| Texture | Coarsely Minced (Chunky Style) |
| Weight per Patty | 60g, 80g, 100g (Customizable per request) |
| State | Ready-to-cook (Fry/Bake directly from frozen) |
| Breading Ratio | 35% – 45% (High meat content) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Packaging | Vacuum-sealed bags or Formed Trays; 10kg Master Carton |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Higher Profit Margins: Seafood burgers are positioned as premium alternatives to chicken or beef, allowing for a higher menu price while keeping operational costs lean.
Absolute Food Cost Control: With standardized weights, you can calculate the exact COGS per unit, eliminating the variables and waste associated with in-house patty making.
Labor Efficiency: Preparing high-quality shrimp patties from scratch is labor-intensive and difficult to keep hygienic. Our solution makes your kitchen leaner, faster, and cleaner.
Chain-wide Consistency: Ensure that a customer eating your shrimp burger in any city receives the same perfect flavor and texture every single time.
Professional Culinary Applications
Premium Shrimp Burger: Pair with Tartar sauce, arugula (rocket), and sharp cheddar cheese.
Ebi Katsu Sandwich: Slice the patty for Japanese-style “Sando” concepts.
Seafood Salad Topping: Slice the crispy patty to add a protein-rich crunch to signature salads.
