Nobashi Breaded Van. Shrimp
VIETTINFOOD’s Panko Breaded Nobashi Shrimp is an elite “Ready-to-fry” solution that perfectly blends traditional Japanese shrimp-stretching techniques with modern food technology. Using ASC-certified fresh Vannamei shrimp, each unit is meticulously stretched (Nobashi) to achieve an ideal length and a perfectly straight posture, then coated with premium Panko breadcrumbs. When fried, the crust achieves an explosive crunch while the inner meat remains succulent and sweet.
For B2B partners, this is a strategic solution to standardize 100% of dish presentation, eliminate dependency on high-skilled labor, and significantly reduce complex manual preparation time. This product enables precise Food Cost control per unit and elevates plate aesthetics. Fully certified by HACCP and ISO 22000, it is the premier choice for Sushi chains, Bento systems, and professional Catering units.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The “Golden” Solution for Elite Japanese Fried Menus
Achieving a perfectly straight, crispy-golden Tempura or Breaded Shrimp is no simple feat; it requires the master-level technique of stretching the shrimp’s tendons. Our Panko Breaded Nobashi Shrimp replaces this costly manual process with a standardized, premium product, allowing any commercial kitchen to serve 5-star quality with ease.
The Nobashi Technique: The Art of Stretching and Shaping
“Nobashi” in Japanese means “to stretch.” The shrimp is peeled, de-headed, and deveined, then precisely incised along the belly to extend its length by 1.5 to 2 times its original size.
Perfectly Straight Form: The shrimp will not curl when exposed to high heat, creating a luxurious and upscale look for the dish.
Intact Muscle Texture: Our professional stretching process preserves the integrity of the muscle fibers, ensuring the shrimp maintains its signature firm and snappy bite.
Panko Breadcrumb Coating – The Secret to the Explosive Crunch
We use a specialized Panko formula characterized by a light, airy texture and superior adhesion.
Explosive Crunch: When fried at 170°C – 180°C, the breading blooms into fine, crispy spikes that hold their crunch long after the dish has cooled.
Golden-Straw Aesthetic: The crust turns a uniform golden-yellow, creating an immediate visual appeal that stimulates the diner’s appetite.
Refined Flavor: The breading is subtly seasoned to enhance—not overpower—the natural sweetness of the Vannamei shrimp.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Panko Breaded Nobashi Vannamei Shrimp |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Headless, Peeled, Nobashi Stretched, Panko Coated |
| State | Frozen (Ready-to-fry, no thawing required) |
| Size (Length) | 10cm, 12cm, 13cm, 15cm (Length after breading) |
| Breading Ratio | 40% Breading / 60% Shrimp (Customizable) |
| Freezing Tech | Tray-packed Flash Freezing |
| Packaging | Tray of 10 – 20 pcs; Master Carton 10 – 20 trays |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Standardized Portion Control: With uniform size and weight across every tray, managers can calculate the exact cost per unit, eliminating waste and variance.
Extreme Labor Savings: Preparing Nobashi shrimp in-house is incredibly time-consuming. Using our pre-breaded product reduces staffing pressure and accelerates service speed during peak hours.
100% Quality Consistency: Eliminate the risks of curled shrimp, falling breadcrumbs, or uneven cooking—common issues with manual in-house preparation.
Operational Flexibility: Take only the exact amount needed from the freezer and fry directly. No thawing means maximum food safety and texture preservation.
Professional Culinary Applications
Japanese Restaurants: Ebi Tempura, Ebi Fry for Bento sets, or as a highlight in premium Sushi Rolls.
Cafes & Fast Food Chains: High-end snacks, Crispy Fried Shrimp baskets with fries.
Catering & Events: Elegant Finger Food appetizers for banquets and standing parties.
