Butterfly Breaded Shrimp
VIETTINFOOD’s Breaded Butterfly Shrimp is a strategic “Ready-to-fry” raw material solution designed to maximize plate coverage for fast-food chains, modern pubs, and catering providers. Sourced from ASC-certified fresh Vannamei shrimp, each unit is expertly butterfly-cut to expand its surface area before being coated in a fine Panko breadcrumb layer. This creates a luxurious, wide-spread form and an explosive, long-lasting crunch upon cooking.
For B2B partners, this product delivers a dual advantage: enhancing perceived value (making the shrimp appear twice its actual size) while ensuring absolute Portion Control. With our Breaded Butterfly Shrimp, businesses eliminate 100% of manual preparation time, slash labor costs, and guarantee quality consistency across the entire chain. Fully compliant with HACCP and ISO 22000, we provide a safe and stable supply year-round.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
Expanding Plate Coverage and Optimizing F&B Profit
In the competitive world of F&B, making a dish look abundant and appetizing while maintaining an optimized food cost is a constant challenge. Our Panko Breaded Butterfly Shrimp is the executive chef’s “secret weapon,” solving this puzzle through intelligent shaping and premium coating technology.
The Butterfly Cut: The Art of Strategic Presentation
Unlike standard breaded shrimp, the butterfly technique involves a precise incision along the back to open the body like wings without severing the tail.
Maximizing Plate Presence: The expanded surface area allows the shrimp to occupy more space on the plate. Diners perceive the portion as significantly larger and higher in value.
Even Cooking & Juiciness: The thin, wide profile allows heat to penetrate instantly and evenly. This ensures the shrimp is cooked to succulent perfection in minutes, preventing the common “burnt outside, raw inside” issue.
Optimal Breading Adhesion: The large surface area allows the Panko crumbs to grip more securely and thickly, resulting in a more robust and satisfying crunch.
Elite Panko Coating – Crispy Until the Very Last Bite
We utilize export-grade Panko breadcrumbs specifically formulated for long-lasting crispiness. This is crucial for 2026 delivery trends and long-duration buffets where the product must retain its “crunch factor” even after cooling. The golden-yellow crust provides a stark, appealing contrast to the sweet, firm white meat of the Vannamei shrimp, creating a sophisticated sensory experience.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded Butterfly Shrimp |
| Raw Material | Premium Vannamei (ASC / GlobalGAP Certified) |
| Processing Style | Headless, Peeled, Butterfly-cut, Panko Coated |
| State | Ready-to-fry (Cook directly from frozen) |
| Size (Raw weight) | 21/25, 26/30, 31/40 pcs/lb |
| Breading Ratio | 45% Breading / 55% Shrimp (Customizable) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Packaging | Formed Tray (10-12 pcs) or 1kg Bag; 10kg Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Food Cost Optimization: Achieve the visual impact of jumbo shrimp using mid-sized raw materials through the butterfly technique. This allows you to lower input costs while maintaining a premium menu price.
Lean Labor Solution: Manual butterfly-cutting and breading are notorious “bottlenecks” in a busy kitchen. Our RTC solution lets you serve a finished dish in just 3 to 5 minutes.
Absolute Standardization: Every piece is uniform in weight and size. Managers can calculate exact profit margins per plate without the variance caused by human error in the kitchen.
Professional Culinary Applications
Appetizers: Crispy butterfly shrimp paired with spicy mayo or chili dip.
Main Courses: Butterfly Shrimp Burgers, “Shrimp & Chips” baskets, or Tacos.
Buffet & Catering: Perfect for heated trays, adding a sense of abundance and visual appeal to seafood stations.
