PD Breaded Shrimp
VIETTINFOOD’s Panko Breaded PD Shrimp is a versatile “Ready-to-cook” raw material solution, precision-engineered to maximize service speed for fast-food chains, cafe-bars, and institutional catering (schools/offices). Sourced from ASC-certified fresh Vannamei shrimp, each unit is fully peeled, headless, and meticulously deveined (PD) before being coated in a superior Panko crunch. This “tail-off” format ensures a 100% edible, “no-mess” dining experience—perfect for bite-sized snacks or child-friendly menus.
For B2B partners, this is the most economical choice due to its 100% Yield, eliminating prep labor and enabling absolute Portion Control. Produced on high-tech lines certified by HACCP and ISO 22000, it guarantees year-round supply and consistent quality for your global supply chain.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Ultimate “Bite-Size” Solution for Peak Kitchen Efficiency
In the competitive world of convenience food, the PD (Peeled & Deveined) specification is the top choice for operational managers seeking cleanliness and speed. Our Breaded PD Shrimp is more than just a fried snack; it is a strategic tool that standardizes your menu and boosts margins by eliminating preparation waste.
The PD Specification – Convenience Through Simplicity
Unlike tail-on (PTO) varieties designed for garnish, the PD line focuses entirely on a seamless eating experience:
Ready-to-Eat (No Mess): Removing the tail makes these shrimp ideal for mixed dishes like fried rice, salads, or burger fillings, where diners can enjoy the meal immediately without the inconvenience of shell disposal.
Absolute Safety: Thoroughly deveined to remove grit and bitterness, ensuring the highest hygiene standards for sensitive sectors like schools or hospitals.
100% Uniform Coating: The rounded shape of the PD shrimp allows the Panko breadcrumbs to cover 100% of the surface, creating uniform, golden “shrimp bites” that cook evenly every time.
Panko Coating Technology – Superior Crunch & Moisture Locking
We apply a multi-layer breading technique using high-quality Panko crumbs, creating a dual-protective barrier:
Smart Moisture Lock: The coating prevents natural juices from escaping under high heat, ensuring the interior stays succulent while the exterior stays crispy.
Delivery-Optimized: Designed for 2026 delivery trends, our breaded shrimp retain their “crunch factor” long after cooking, avoiding the sogginess often associated with long-distance transport or high-oil absorption.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded PD Shrimp (Tail-off) |
| Raw Material | Premium Vannamei (ASC / GlobalGAP Certified) |
| Processing Style | Headless, Fully Peeled, Tail-off, Deveined, Panko Coated |
| State | Ready-to-cook (Fry/Air-fry directly from frozen) |
| Sizing (Raw weight) | 31/40, 41/50, 51/60, 71/90 pcs/lb |
| Breading Ratio | 40% Breading / 60% Shrimp (Customizable Spec) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Packaging | 1kg PE Bag or 10kg Industrial Bulk Pack |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
100% Usability (Zero Waste): Buy 1kg of Breaded PD Shrimp and serve exactly 1kg. There are no discarded parts, maximizing your actual profit per gram.
Space & Operational Optimization: By removing the tail, the product’s footprint is minimized, allowing you to store more inventory in expensive cold storage and reduce shipping costs per unit.
Precise Portion Control: Uniform sizes allow chefs to easily count pieces per serving, ensuring consistency and fairness for every customer.
Versatile Cooking Methods: Perfectly suited for air-fryers, deep-fryers, or rapid ovens, adapting to any equipment available in your commercial kitchen.
Professional Culinary Applications
Snacks & Appetizers: High-end “Popcorn Shrimp” served with cocktail or spicy dips.
Convenience Main Courses: Fillings for Shrimp Burgers or toppings for shell-free Seafood Pizzas.
Healthy Bowls: Protein highlights for Crispy Shrimp Salads or modern Seafood Poke Bowls.
