HOTO Breaded Shrimp
VIETTINFOOD’s Panko Breaded Nobashi Shrimp is an elite “Ready-to-fry” solution that perfectly blends traditional Japanese shrimp-stretching techniques with modern food technology. Using ASC-certified fresh Vannamei shrimp, each unit is meticulously stretched (Nobashi) to achieve an ideal length and a perfectly straight posture, then coated with premium Panko breadcrumbs. When fried, the crust achieves an explosive crunch while the inner meat remains succulent and sweet.
For B2B partners, this is a strategic solution to standardize 100% of dish presentation, eliminate dependency on high-skilled labor, and significantly reduce complex manual preparation time. This product enables precise Food Cost control per unit and elevates plate aesthetics. Fully certified by HACCP and ISO 22000, it is the premier choice for Sushi chains, Bento systems, and professional Catering units.
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| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
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| Loại bao bì | Trọng lượng |
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VIETTINFOOD’s Frozen Breaded HOTO Shrimp is a high-value-added seafood masterpiece, specifically engineered for grand wedding banquets, luxury seafood buffets, and premium gift sets. By preserving the head and tail (HOTO), this product maximizes plate presence and delivers an elite dining aesthetic. Each shrimp is cloaked in a superior Panko breadcrumb coating, creating an explosive golden crunch that locks in the succulent meat and rich, savory head fat.
For B2B partners, this is a strategic “Ready-to-cook” solution that elevates menu prestige without the burden of complex in-house preparation. It enables absolute Portion Control, ensuring 100% consistency in size and quality across every serving. Fully certified by HACCP and ISO 22000, our Breaded HOTO Shrimp is the perfect choice to make a powerful first impression on every guest.
The Synergy of Visual Power and Elite Umami
In the art of banquet catering, the size and form of the ingredients are vital to justifying the value of the meal. Panko Breaded HOTO Shrimp is the irreplaceable choice for executive chefs looking to create a “Signature” dish that appears grand and luxurious without the intensive labor of primary kitchen prep.
Why the Ready-to-cook HOTO Specification is a Game-Changer?
Unlike standard headless breaded shrimp, the HOTO (Head-on Tail-on) format retains the head—the “essence” of the shrimp:
Commanding Visual Impact: The shrimp appears significantly larger, filling the plate and creating an immediate sense of luxury. This is a key factor in successful Upselling strategies for premium menus.
Distinctive Rich Flavor: The head fat (tomley) melds with the crispy Panko crust during cooking, releasing a deep, buttery umami flavor that headless varieties simply cannot match.
Structural Integrity: Keeping the natural form prevents the shrimp from excessive curling or shrinking under high heat, maintaining a majestic, elongated shape on the platter.
Panko Coating Technology – Long-lasting Crunch, Locked-in Nutrients
Our breading process is conducted under strict moisture-control protocols to ensure a refined culinary experience:
Uniform Spikes: The breadcrumbs adhere firmly to the body, ensuring no “fall-off” during logistics or high-temperature frying.
Golden-Yellow Elegance: Once cooked, the shrimp achieves a vibrant golden hue with fine “crispy spikes” that stay crunchy long after serving—critical for long-duration banquet service.
Succulent Core: The crust acts as a protective shield, preventing the natural juices from escaping, ensuring the inner meat remains tender, sweet, and firm.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded HOTO Shrimp |
| Raw Material | Premium Vannamei or Black Tiger (ASC / GlobalGAP) |
| Processing Style | Head-on, Tail-on, Peeled Body, Panko Coated |
| State | Ready-to-cook (Fry directly from frozen) |
| Sizing (pcs/kg) | 10/15, 16/20, 21/25 (Large Jumbo Sizes) |
| Breading Ratio | 40% – 50% (Customizable to partner requirements) |
| Freezing Tech | Flash Frozen (IQF/Semi-IQF) |
| Packaging | 500g/1kg Box or Formed Tray; 10kg Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Menu Elevation: Position your brand in the luxury segment with a dish that looks and tastes like a 5-star creation.
Operational Optimization: Preparing HOTO breaded shrimp from scratch is notoriously difficult and risks damaging the heads. Our solution eliminates this risk entirely—perfect results in just minutes of frying.
Absolute Food Cost Control: Fixed weights and piece counts per box allow managers to calculate COGS per portion with 100% accuracy, eliminating preparation shrinkage variables.
Unwavering Stability: We guarantee zero “black head” issues and firm antennae integrity, ensuring every batch meets your high standards.
