Cooked Nobashi Breaded Shrimp
VIETTINFOOD’s Breaded Steamed Nobashi Shrimp is a premier “Ready-to-fry” solution that perfectly synthesizes traditional Japanese Nobashi stretching techniques with modern steaming technology. Sourced from ASC-certified Vannamei shrimp, each unit is meticulously stretched and then pre-steamed to lock in natural sweetness and prevent any shrinkage during final preparation. Finally, it is coated in a superior Panko crunch, resulting in a perfectly straight, golden shrimp with an explosive texture.
For B2B partners, this product delivers maximum operational efficiency. The pre-steaming process reduces final cooking time by 50% and eliminates any risk of undercooked centers. This strategic choice empowers businesses to exercise absolute Portion Control, ensuring 100% consistency in quality and aesthetics across thousands of servings. Fully certified by HACCP and ISO 22000, it is the gold standard for Sushi chains, grand wedding banquets, and professional Catering units.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
Optimizing Service Speed and Banquet Excellence
In high-volume commercial kitchens, frying breaded shrimp presents two major challenges: shrinkage that ruins the plate’s “wow factor” and the delicate balance of browning the crust without leaving the core raw. Our Breaded Steamed Nobashi Shrimp is engineered to solve these issues fundamentally, setting a new benchmark for value-added seafood.
The Synergy: Nobashi Craftsmanship & Steaming Technology
While “Nobashi” provides the elegant, elongated form, the Pre-steaming stage is our true differentiator:
Absolute Anti-Shrinkage: Because the shrimp is steamed before breading, the protein structure is already stabilized. When your staff fries or bakes the product, it retains its full, impressive length. No curling, no shortening—just a majestic presence on the plate.
Nutrient & Flavor Lock: Our steaming process seals 100% of the natural juices and essential nutrients inside the meat, preventing the “flavor leaching” often found in traditional boiling or raw breading.
Ultimate Food Safety: With a fully cooked core, your kitchen only needs to heat the product until the Panko crust reaches the desired golden crunch. This eliminates the risk of “raw-at-the-core” customer complaints during rush hours.
Elite Panko Crust – Built for 2026 Delivery & Catering Trends
We utilize a specialized Panko formulation designed for long-lasting performance:
2-Hour Crunch Retention: The crust is engineered to stay shatteringly crisp for over 2 hours post-cooking—an essential feature for long-duration banquets and the booming 2026 delivery market.
Fuel & Oil Efficiency: Since the shrimp core is already cooked, final frying requires less time and lower temperatures. This translates to significant savings in oil, electricity/gas, and a “lighter” meal for health-conscious diners.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Breaded Steamed Nobashi Shrimp |
| Origin | Premium Vannamei (ASC / GlobalGAP Certified) |
| Processing Style | Nobashi Stretched, Pre-steamed, Panko Coated |
| State | Ready-to-fry (Cook directly from frozen) |
| Length (Finished) | 12cm, 13cm, 14cm, 15cm |
| Breading Ratio | 40% Breading / 60% Shrimp (High meat-to-crumb ratio) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Packaging | Formed Tray (10-20 pcs); Master Carton 10-12kg |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Double-Speed Operations: Serve orders twice as fast as raw-breaded alternatives. This is critical for high-volume event catering and “Lightning Service” restaurant models.
Fixed Margin Calculation: Zero weight loss during final cooking. What you buy is exactly what you serve, allowing for precision profit-margin tracking per gram.
Reduced Skill Requirement: You don’t need a master chef to monitor internal temperatures. Junior kitchen staff can achieve perfect results every time.
Premium Menu Positioning: The perfectly straight, jumbo-looking form allows for higher menu pricing and better brand perception.
Professional Culinary Applications
Japanese & Sushi Chains: High-end Ebi Tempura or fillings for “Specialty Rolls.”
Wedding Centers: Large-scale appetizer service with 100% aesthetic uniformity.
Premium Catering: Sophisticated Finger Food for corporate events and standing banquets.
