Breaded Fish
VIETTINFOOD’s Breaded Fish Fillet is a strategic “Ready-to-cook” raw material solution designed for Asian-European restaurant chains, fast-food systems, and premium school catering. Sourced from the finest white fish fillets (Basa or Tilapia) certified by ASC, each piece is standardized and coated in superior Panko breadcrumbs. This combination delivers a multi-sensory culinary experience: a shatteringly crisp golden crust that gives way to a tender, succulent, and nutrient-rich interior.
For B2B partners, our Breaded Fish is the key to operational excellence, eliminating 100% of preparation time and raw material waste. It empowers businesses to exercise absolute Portion Control, ensuring consistent quality and visual appeal for every plate. Produced on high-tech lines certified by HACCP and ISO 22000, we provide a stable supply to help you break revenue records with elite Fish & Chips or Fish Burger offerings.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Lean Solution for Elite Crispy Seafood Menus
In the 2026 F&B landscape, convenience must never compromise quality. Our Breaded Fish Fillet proves that a pre-processed product can achieve the same freshness and prestige as a dish prepared from scratch in a fine-dining kitchen.
The Art of Contrast: Crunchy Outside – Succulent Inside
The biggest challenge with breaded fish is preventing the meat from drying out under high-heat frying. We solve this through advanced multi-layer coating technology:
Premium White Fillets: Only fillets that meet strict whiteness standards—free of pin-bones and muddy odors—are used. The meat retains its natural moisture, melting in the mouth after the initial crunch.
Export-Grade Panko: The crust is engineered to bloom into “crispy spikes,” making the portion look larger and more appetizing. Crucially, it retains its crunch factor long after cooking—a vital feature for Delivery services.
Refined Seasoning: The breading is subtly seasoned with a neutral profile, allowing chefs to pair it effortlessly with various dips like Tartar, passion fruit sauce, or salted egg yolk.
Ready-to-cook: Driving Efficiency, Minimizing Risk
Utilizing frozen Breaded Fish allows F&B businesses to operate leaner than ever:
“Lightning” Service Speed: In just 3 to 5 minutes (Deep-fry or Air-fry), a perfect golden fillet is ready. This is critical during peak hours when customers demand speed.
Spotless Kitchen Operations: Eliminate the messy stages of slicing fresh fish and manual breading. Your kitchen stays in a perpetual state of “audit-ready” cleanliness.
Air-fryer Optimization: Our 2026 formula is optimized for air-frying, meeting the modern consumer’s demand for healthy, low-fat yet delicious meals.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded Fish Fillet |
| Raw Material | White Fish (Basa, Tilapia, etc.) – ASC Certified |
| Core Ingredients | Fish Fillet (60-70%), Panko Crumbs, Spices |
| State | Ready-to-fry (Cook directly from frozen) |
| Shapes | Fingers, Squares, or Diamonds |
| Weight per Piece | 30g, 50g, 80g, 100g (Customizable) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, HALAL |
Strategic Advantages for B2B Partners
Absolute Food Cost Control: With standardized weights and packaging, managers can calculate the exact cost per serving, eliminating the variables and waste associated with in-house preparation.
Labor Efficiency: You don’t need highly skilled chefs to handle fried items. Junior staff can produce perfect, uniform results every time.
Sustainable Supply Chain: We commit to large-scale supply year-round at competitive factory-direct pricing, allowing you to stabilize your long-term menu costs.
Professional Culinary Applications
Fish & Chips: The classic pairing with fries and traditional Tartar sauce.
Fish Burgers: A golden, crispy fillet serves as the premium centerpiece for seafood burgers.
Catering & Buffets: Perfect as crunchy appetizers for tea parties or as a staple protein in high-end school meal programs.
