Breaded Shrimp Ball
VIETTINFOOD’s Breaded Shrimp Balls are a smart “Ready-to-cook” solution designed to maximize operational efficiency for fast-food chains, entertainment centers, and industrial catering units. Crafted from coarsely minced fresh shrimp to preserve their natural “snap,” each ball is uniformly shaped and coated in premium Panko breadcrumbs. When cooked, the crust blooms into a golden crunch, locking in the savory, succulent shrimp filling.
For B2B partners, our Breaded Shrimp Balls eliminate complex prep-stage labor and ensure absolute quality consistency across all locations. This product empowers businesses to exercise precise Portion Control and effectively optimize Food Cost. Produced in a closed-loop system certified by HACCP and ISO 22000, we guarantee a stable, safe, and appealing supply for any modern, high-volume menu.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Perfect Synergy of “Crunch” and Natural Sweetness
In the 2026 F&B landscape, “Finger Foods” continue to dominate revenue streams due to their convenience and high “craveability.” Our Panko Breaded Shrimp Balls represent the gold standard in this category, allowing business owners to diversify their menus without heavy operational investment.
The “Bouncy & Crispy” Secret – Winning Customer Loyalty
A perfect breaded shrimp ball must achieve a delicate balance between two textures: a shatteringly crisp exterior and a resilient, sweet interior.
Premium Shrimp Core: Instead of a fine paste used in generic fish balls, we utilize a coarse-mince technique with fresh Vannamei shrimp. This ensures diners feel the authentic “snap” of real shrimp meat in every bite, providing a premium sensory experience.
Elite Panko Crust: Our breading technology ensures the crumbs adhere firmly to the ball, staying crispy long after frying—a critical feature for delivery services and extended buffet sessions.
Ready-to-cook Versatility: Adapting to Modern Kitchens
Our 2026 formula is optimized for the “Healthy Cooking” trend, making it compatible with various thermal processing methods:
Traditional Deep-frying: Achieves a radiant golden-yellow hue and maximum crunch in just 3 minutes.
Air-frying: Ideal for school catering or health-conscious menus, significantly reducing fat content while maintaining flavor.
Oven Baking: A high-capacity solution for catering units serving hundreds of guests simultaneously while ensuring uniform quality.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Panko Breaded Shrimp Balls |
| Raw Material | Premium Vannamei (ASC / GlobalGAP Certified) |
| Core Ingredients | Minced Shrimp (60-70%), Panko Crumbs, Premium Spices |
| State | Ready-to-fry (Cook directly from frozen) |
| Weight per Ball | 15g – 20g – 25g (Customizable per request) |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Packaging | 500g/1kg PE bag or 10kg Industrial Bulk Pack |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, HALAL |
Strategic Advantages for B2B Partners
Absolute Cost Control: With weights standardized down to the gram, you can easily calculate the exact COGS for a 5-piece serving without worrying about preparation variance.
Operational Efficiency: Skip the labor-intensive peeling, mincing, and breading stages. Our solution makes your kitchen leaner and faster.
Sustainable Supply Chain: We commit to consistent quality and pricing year-round, giving you the confidence to secure long-term contracts with downstream partners.
Creative Application: Beyond appetizers, these balls serve as excellent toppings for innovative seafood pastas or signature salads.
Professional Culinary Applications
Fast Food & Cafes: A high-margin snack paired with fries or dips.
Weddings & Events: Elegant Finger Food appetizers for tea parties or standing banquets.
School Canteens: An eye-catching, protein-rich, and easy-to-eat option that is a guaranteed hit with children.
