Frozen cooked HL Van. Shrimp
VIETTINFOOD’s Frozen Cooked HLSO Vannamei Shrimp is a strategic “Ready-to-use” raw material solution for food processing factories, restaurant chains, and catering units. By utilizing the Headless (HL) but Shell-on specification, this product provides a higher meat-to-weight ratio per kilogram, allowing businesses to optimize both transportation and cold storage costs. Our shrimp are processed using enclosed steaming technology immediately after harvest, which locks in natural sweetness and a crunchy texture while preventing nutrient loss—a superior alternative to traditional boiling.
Leveraging Individual Quick Freezing (IQF) technology, each shrimp is frozen independently, enabling chefs to exercise precise portion control without needing to thaw the entire batch. This is the ultimate solution to reduce prep time by 40-60%, eliminate kitchen waste, and ensure absolute quality consistency across large-scale operations. Fully certified by HACCP, ISO 22000, and ASC, we guarantee safety and stability for your global supply chain.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Lean Solution for 2026 Industrial Kitchens
In an era of rising labor and fuel costs, standardizing raw materials with pre-processed ingredients is no longer an option—it is a necessity. Our Frozen Cooked HLSO Vannamei Shrimp is more than just seafood; it is a specialized tool that empowers F&B managers to optimize profit margins and standardize dish quality across extensive networks.
Headless (HL) Specification: Maximizing Value Per Gram
For industrial catering and food factories, the shrimp head often accounts for significant weight but offers low utility in most commercial recipes. Our HL (Head-off, Shell-on) specification allows your business to:
Enhance Economic Efficiency: Pay for the edible meat and protective shell, significantly reducing costs associated with non-utilizable waste.
Space Optimization: Removing the head reduces the packaging volume, optimizing cold storage footprint and lowering logistics overhead.
Superior Hygiene: The head is the primary site for internal organs and oxidation. Removing it at our certified facility prevents “black head” issues and ensures a longer shelf-life with pristine freshness.
Steaming Technology & IQF: The Gourmet Standard
Unlike boiling, which can leach natural sugars and flavors into the water, our Steaming Technology uses controlled heat to cook the shrimp evenly, sealing in 100% of the refined flavor and essential vitamins. The resulting meat features a signature “snap” and a vibrant orange-red hue that clings perfectly to the shell.
Combined with IQF (Individual Quick Freezing) at ultra-low temperatures, we prevent the formation of large ice crystals that can damage muscle fibers. Upon thawing, the shrimp maintains its net weight and plump aesthetic, ensuring high-end plate appeal every time.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Cooked HLSO Vannamei Shrimp (IQF) |
| Raw Material | Fresh ASC-certified Vannamei (White Shrimp) |
| Processing Style | Head-off, Shell-on, Tail-on (HLSO) |
| State | Fully Cooked (Advanced Steaming Technology) |
| Sizing (pcs/lb or pcs/kg) | 21/25, 26/30, 31/40, 41/50, 51/60 |
| Freezing Technology | Individual Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Tailored to client request) |
| Packaging | 1kg/2kg PE bag or 10kg Industrial Master Carton |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Absolute Food Cost Control: With the headless and pre-cooked format, businesses can calculate the exact cost per serving with zero variables for cooking shrinkage or prep waste.
“Zero Waste” Initiative: No seafood waste, no odor in the prep area—ensuring your kitchen remains spotless and meets the highest sanitation standards.
Supply Chain Resilience: We guarantee large-volume availability year-round, allowing partners to fulfill long-term contracts and large-scale promotional campaigns with confidence.
Versatile Professional Applications
Salad & Healthy Food Chains: Rapid thawing and firm texture make these perfect for protein-rich wraps and gourmet salads.
Pizza & Pasta Chains: The ideal topping for seafood pizzas or pasta, as they do not release excess water that could compromise the texture of the dough or sauce.
Food Manufacturers: A premium primary ingredient for mixed seafood sets, seasoned ready-to-eat packs, or value-added seafood snacks.
