Frozen cooked PD Van. Shrimp
VIETTINFOOD’s Frozen Cooked PD Vannamei Shrimp is a high-performance raw material solution offering 100% Yield for fast-food chains, industrial kitchens, and food manufacturers. These shrimp are fully peeled, headless, and meticulously deveined before undergoing an advanced enclosed steaming process. Unlike traditional boiling, our steaming technology locks in the natural “snap,” vibrant orange-red color, and original sweetness while preventing nutrient loss.
Leveraging Individual Quick Freezing (IQF) technology, this product enables executive chefs to exercise precise Portion Control—extracting the exact weight needed for each serving without thawing the entire pack. This is a strategic “weapon” to eliminate prep-stage labor costs, optimize cold storage footprint, and achieve absolute Food Cost management. Fully certified by ASC, HACCP, and ISO 22000, it is ready to conquer the most demanding global markets.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
Peak Convenience & Profit Optimization for F&B Chains
In large-scale restaurant operations, every second of preparation and every gram of shrinkage impacts the bottom line. Our Frozen Cooked PD (Peeled & Deveined) Vannamei Shrimp was created with a single purpose: to liberate the chef’s hands and standardize raw material costs for the enterprise.
Why is PD (Peeled & Deveined) the Choice of Smart Managers?
Unlike shell-on or tail-on varieties, the PD specification offers maximum utility:
100% Usability: You don’t pay for shells, heads, or tails—parts that are typically discarded. Every kilogram of PD shrimp imported is 1kg of shrimp meat ready for the plate.
Absolute Hygiene: The industrial deveining process ensures the complete removal of sand and impurities, guaranteeing a flawless dining experience for the customer.
Food Safety: Professional cleaning in an international-standard facility eliminates the risk of cross-contamination compared to handling raw shrimp in a cramped restaurant kitchen.
Steaming & IQF Technology: Locking in the Essence of the Ocean
We don’t boil shrimp; we Steam them. Here is why:
Flavor Profile: Hot steam locks the natural sugars inside the muscle fibers; the flavor isn’t diluted into a boiling pot.
Texture: The meat retains a signature crunch—firm and succulent, never rubbery or tough.
Visual Appeal: Steamed shrimp possess a consistent, appetizing orange-red hue, perfect for salads, pizzas, or pasta toppings.
Our IQF (Individual Quick Freezing) technology ensures each shrimp remains separate. You can easily take exactly 50g for a bowl of noodles or 100g for a salad without wasting time thawing a massive block, keeping the remaining stock at peak quality.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | IQF Frozen Cooked PD Vannamei Shrimp |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Fully Peeled, Headless, Tail-off, Deveined (P&D) |
| State | Fully Cooked (Advanced Steaming Technology) |
| Sizing (pcs/lb) | 31/40, 41/50, 51/60, 61/70, 71/90 |
| Freezing Technology | Individual Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Transparently tailored to order) |
| Packaging | 1kg/2kg PE bag or 10kg Industrial Master Carton |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Absolute Food Cost Control: Eliminate the variables of peeling loss or cooking shrinkage. Your Cost of Goods Sold (COGS) is calculated with 100% accuracy based on the weight of the meat.
Labor Savings: Reduce the pressure on kitchen staff during peak hours. Service Speed increases significantly as prep stages are bypassed.
Stable Supply Chain: We guarantee high-volume availability year-round, allowing you to stabilize your menu and pricing regardless of seasonal market fluctuations.
Versatile Professional Applications
Fast Food & Cafes: Sandwich fillings, gourmet seafood pizza toppings.
Catering & Institutional Meals: Seafood pasta, shrimp fried rice, and protein-packed salads.
Food Industry: Primary ingredient for ready-to-eat sets or fillings for high-end dumplings and dim sum.
