Frozen Sushi Van. Shrimp
VIETTINFOOD’s Frozen Sushi Vannamei Shrimp is a specialized raw material solution, precision-engineered for professional Nigiri, Ebi Sushi, and maki rolls. Sourced from live Vannamei white shrimp, the product undergoes a meticulous artisanal process: each shrimp is stretched, butterfly-cut, deveined, and steamed using a signature technique to ensure a perfectly straight posture without curling. The tail is carefully preserved and cleaned to create a vibrant red contrast against the pristine white flesh.
Flash-frozen and tray-packed to export standards, our Sushi Vannamei Shrimp maintains its natural sweetness and signature firm, succulent texture. For B2B partners, this is the ultimate “weapon” to standardize 100% of plate presentation, eliminate the need for high-skilled labor, and enable Food Cost control down to the single piece. Fully compliant with ASC and HACCP, it is the premier choice for modern Japanese culinary systems.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Standard of Aesthetics and Convenience for Japanese Gastronomy
Creating a “picture-perfect” piece of Sushi Ebi is a time-consuming challenge for chefs. From ensuring the shrimp stays straight during steaming to achieving a symmetrical butterfly cut, every step demands absolute precision. Our Frozen Sushi Vannamei Shrimp replaces this labor-intensive manual process with a premium industrial standard, allowing your business to focus on the art of presentation and guest service.
The Art of the Butterfly Cut and Stretching Technique
To ensure the shrimp hugs the rice ball (shari) perfectly, our Sushi Vannamei Shrimp undergoes two critical stages:
Stretching Technique: Each shrimp is physically shaped to reach standard lengths and prevented from shrinking or curling when heat is applied.
Butterfly Cut: A high-precision incision is made along the belly, allowing the shrimp to lay flat and wide, showcasing the clean, white interior meat.
Signature Tail: The tail is preserved and deep-cleaned to maintain its natural, vibrant orange-red hue—the indispensable “signature” of traditional Nigiri Ebi.
Vibrant Color and Pure Natural Sweetness
Utilizing sensor-controlled steam technology, our Sushi Vannamei Shrimp achieves a flawless balance: a brilliant red exterior and a succulent, white interior. We say “No” to artificial colorants. The product’s color comes entirely from the natural pigments of fresh shrimp, ensuring a clean, savory-sweet flavor and zero fishy odor for the most authentic dining experience.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Sushi Vannamei Shrimp |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Headless, Butterfly-cut, Stretched, Tail-on, Deveined |
| State | Fully Cooked & Shaped (Ready-to-use) |
| Size Categories | 2L, 3L, 4L, 5L, 6L (Based on piece length) |
| Freezing Tech | Individual Quick Frozen / Flash-Frozen |
| Packaging | Tray of 20 – 30 pcs; Master Carton 10 – 20 trays |
| Storage | Stable at -18°C |
| Certifications | HACCP, ISO 22000, ASC, HALAL |
Strategic Advantages for B2B Partners
System-wide Consistency: Whether you manage 1 or 100 branches, every piece of Sushi Vannamei Shrimp served will have the identical size, color, and flavor profile.
Reduced Skill Dependency: You no longer need a master sushi chef just for primary preparation. Junior staff can complete the dish in seconds after a quick thaw.
Optimized Food Cost: With fixed-count tray packaging, management can easily track sales and inventory, eliminating waste from improper manual slicing or sizing errors.
Peak Hour Readiness: Service speed is boosted by up to 300% by removing complex prep stages from the kitchen workflow.
Professional Culinary Applications
Nigiri Sushi: The classic shrimp topping for traditional Shari.
Ebi Temaki: Premium filling for hand-rolled sushi.
Japanese Seafood Salads: Used whole or sliced for high-end decorative salads.
Deli & Take-away: The core component for pre-packaged Sushi sets in modern retail/supermarkets.
