Frozen cooked PTO BT. Shrimp
VIETTINFOOD’s Frozen Cooked PTO Black Tiger Shrimp is an elite raw material solution, precision-engineered to elevate the aesthetics of Fine Dining menus, wedding banquets, and premium Asian-European restaurant chains. Meticulously peeled, headless, and deveined while preserving the final tail segment for a luxurious presentation. Unlike traditional boiling, our shrimp are processed using advanced steaming technology, which locks in a deep savory sweetness, a firm “lobster-like” snap, and a vibrant crimson-orange hue.
Utilizing Individual Quick Freezing (IQF) technology, each shrimp is frozen independently, allowing chefs to extract the exact quantity needed without thawing the entire batch. This is a strategic solution to eliminate 100% of manual prep labor, enable absolute Portion Control, and maximize profit margins. Fully certified by ASC, HACCP, and ISO 22000, we guarantee a stable, world-class supply for your prestigious establishment.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Perfect Synergy of Aesthetics and Performance
In professional gastronomy, the Black Tiger Shrimp is the gold standard for luxury and rich flavor. However, manual preparation in a high-pressure kitchen is time-consuming and prone to significant shrinkage. Our Frozen Cooked PTO (Peeled Tail-On) Black Tiger Shrimp standardizes this workflow, delivering ultimate convenience while preserving the “culinary soul” of your signature dishes.
The PTO (Peeled Tail-On) Specification: A Refined Aesthetic Touch
The PTO specification requires meticulous manual peeling. Retaining the final tail segment not only makes the shrimp appear larger and more appetizing but also serves as a “natural handle” for appetizers and shrimp cocktails. Furthermore, every shrimp is thoroughly deveined, ensuring the highest hygiene standards and a flawless dining experience free from grit or bitterness.
Advanced Steaming Technology: Locking in Oceanic Essence
Why do we choose steaming over traditional boiling?
Preserved Sweetness: High-pressure steam cooks the shrimp instantly, preventing the natural flavorful juices from leaching into the water.
Superior Texture: Steamed Black Tiger shrimp maintain a firm muscle structure and a signature crunchy texture similar to premium lobster.
Vivid Signature Color: The deep crimson-orange pigment of the Black Tiger is maximized, creating a stunning visual contrast with the succulent white meat when plated.
IQF Freezing: Optimizing Central Kitchen Operations
Our Individual Quick Freezing (IQF) system ensures each shrimp is frozen independently. For large restaurant chains or high-volume catering units, this provides massive economic advantages:
Rapid Thawing: Separate shrimp thaw significantly faster than block-frozen stock, shortening prep cycles.
Zero Waste: Chefs extract the exact quantity needed for each order; the remainder stays perfectly preserved at -18°C, eliminating the quality-degrading “thaw-and-refreeze” cycle.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | IQF Frozen Cooked PTO Black Tiger Shrimp |
| Origin | ASC / GlobalGAP Certified Eco-Farms, Vietnam |
| Processing Style | Peeled, Headless, Deveined, Tail-on (PTO) |
| State | Fully Cooked (Advanced Steaming Tech) – Ready-to-eat |
| Sizing (pcs/lb) | 13/15, 16/20, 21/25, 26/30, 31/40 |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Transparently tailored to order) |
| Packaging | 1kg/2kg PE bag or 10kg Industrial Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Benefits for B2B Partners
Absolute Food Cost Control (100% Yield): Since the shrimp are already peeled, deveined, and steamed, your input weight equals your serving weight. Eliminate the 30-40% shrinkage risk associated with buying and prepping whole fresh shrimp in-house.
Lean Staffing Solution: Bypass the most labor-intensive prep stages. This accelerates service speed, which is critical for wedding centers serving thousands of guests simultaneously.
Global Food Safety Compliance: Fully meets the rigorous audit standards required for 5-star international hotels, premium supermarkets, and export-grade food manufacturing.
Professional Culinary Applications
Fine Dining: Pan-seared garlic butter PTO shrimp, gourmet seafood salads.
Catering & Weddings: Classic shrimp cocktails, steamed Black Tiger appetizers, or luxury seafood platters.
Sushi Fusion: A premium ingredient for specialized hand-rolls or as a decorative highlight for Japanese fusion dishes.
