Semi-IQF Frozen cooked Hoso Van. Shrimp
VIETTINFOOD’s Frozen Cooked HOSO Vannamei Shrimp is a world-class “Ready-to-eat” solution, providing ultimate convenience for seafood buffets, catering services, and modern retail systems. Sourced from live, premium Vannamei white shrimp, the product undergoes a strictly controlled boiling process. This ensures the shrimp retain a vibrant orange-red hue, a firm, succulent texture, and the natural savory sweetness of a fresh catch.
With professional box packaging, this product is perfect for high-end corporate gifting while helping businesses optimize 100% of their kitchen workflows. Our cooked HOSO shrimp eliminate the risks of weight loss during cooking and ensure absolute quality consistency across thousands of servings. Meeting all major export standards (HACCP, ISO 22000, ASC), this is the strategic asset your business needs to drive revenue and save on operational costs.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The “Ready-to-Enjoy” Solution for 2026 F&B Chains
In the modern culinary landscape, speed of service and quality consistency are the two pillars of a successful F&B brand. Our Frozen Cooked HOSO Vannamei Shrimp serves as the perfect answer, allowing procurement managers and executive chefs to eliminate preparation pressure while delivering a premium seafood experience.
Precision Boiling Technology – Locking in Color and Flavor
The differentiator of our cooked HOSO shrimp lies in the thermal processing. Live shrimp are moved to the boiling line immediately after harvest. The water temperature and duration are calibrated with surgical precision so that the shrimp are cooked to perfection—neither tough nor mushy—while maintaining a glossy, eye-catching orange-red shell.
Immediately after boiling, the shrimp are flash-chilled and frozen using Semi-IQF technology inside the box. This process ensures each shrimp maintains its natural curved shape and intact antennae, creating a powerful visual impact when displayed on ice beds at buffets or wedding banquets.
Ultimate Convenience: From Cold Storage to the Banquet Table
For B2B partners, time is money. Implementing our cooked boxed shrimp allows your business to:
Eliminate Preparation Stages: No need for labor-intensive washing, boiling, or seasoning. Simply thaw naturally in a chiller or under cold running water, and the shrimp are ready for direct service as “Steamed Shrimp” or as a premium ingredient for seafood salads.
Master Yield Control: When boiling fresh shrimp in-house, weight loss typically ranges from 15% to 25%. With our pre-cooked shrimp, you buy 1kg and serve 1kg. This makes Food Cost calculations simple and 100% accurate.
Professional Storage: The boxed format protects the shrimp from freezer burn and allows for efficient organization within industrial cold rooms.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Specifications |
| Product Name | Frozen Cooked HOSO Vannamei Shrimp (Box) |
| Raw Material | Live ASC-certified Vannamei (White Shrimp) |
| Status | Fully Cooked, Head-on Tail-on (HOSO) |
| Appearance | Vibrant orange-red, glossy shell, zero melanosis (black head) |
| Sizing (pcs/kg) | 20/30, 30/40, 40/50, 50/60 |
| Freezing Tech | Semi-IQF (Individually frozen in box) |
| Glazing Ratio | 0%, 5%, 10% (Tailored to client requirements) |
| Packaging | 1kg or 2kg Box; 10 Boxes per Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Practical Business Applications
Due to its pristine freshness and striking color, our cooked HOSO shrimp is the #1 choice for:
Seafood Buffet Chains: Perfect for “Seafood on Ice” displays.
Catering & Wedding Services: Serving high volumes of guests simultaneously with zero quality variance.
Retail & Supermarkets: Beautifully boxed for high-value gifting or as a convenient meal solution for modern families.
