IQF Frozen cooked Hoso Van. Shrimp
VIETTINFOOD’s IQF Frozen Cooked HOSO Vannamei Shrimp is the ultimate “Ready-to-eat” solution, offering unmatched flexibility for buffet chains, catering units, and food processing plants. Unlike block-frozen or boxed shrimp, this product is Individually Quick Frozen (IQF) immediately after boiling, allowing chefs to extract the exact quantity needed without thawing the entire batch.
Sourced from ASC-certified live Vannamei shrimp, our boiling process locks in a vibrant orange-red hue, firm texture, and original savory sweetness. By choosing our IQF Cooked HOSO shrimp, businesses save 100% on prep time and fuel costs while achieving absolute portion control and eliminating the 20-25% weight loss typically associated with in-house cooking. It is the strategic choice for maintaining quality consistency and driving operational efficiency in any F&B system.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Flexible Solution for Elite Seafood Banquets
In the high-pressure world of F&B operations, the difference between an efficient kitchen and a wasteful one often lies in the specification of raw materials. Our IQF Frozen Cooked HOSO Vannamei Shrimp is the key for chain managers to solve the triple challenge: Fast Service – Consistent Quality – Zero Waste.
IQF Technology: Take Only What You Need
The most valuable feature of this product line is the Individually Quick Frozen (IQF) technique. Instead of being trapped in large ice blocks, each shrimp is flash-frozen separately after being cooked to perfection.
For a seafood buffet or a delivery-focused business, this offers invaluable convenience: you can take exactly 10 shrimp for a single salad or 50 shrimp for a seafood tower without affecting the rest of the stock. This prevents repeated thawing—the number one enemy of food safety and meat texture.
Vibrant Color & Crunchy Texture: A Feast for the Senses
At our international-standard facility, shrimp are boiled using automated steam or water-temperature control. This process “locks” the brilliant orange-red color into the shell, creating an incredibly appetizing look for banquet displays.
The meat retains its characteristic elasticity and “snap” thanks to the immediate chilling process post-boiling. Diners will experience the authentic, rich sweetness of premium white shrimp—a level of consistency that is difficult to achieve with manual, small-batch boiling in a restaurant kitchen.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Specifications |
| Product Name | IQF Frozen Cooked HOSO Vannamei Shrimp |
| Raw Material | Live ASC-certified Vannamei (White Shrimp) |
| Status | Fully Cooked, Head-on Shell-on (HOSO) |
| Appearance | Natural orange-red, glossy shell, zero melanosis (black heads) |
| Sizing (pcs/kg) | 31/40, 41/50, 51/60, 61/70 |
| Freezing Tech | Individually Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Tailored to order) |
| Packaging | 1kg PE bag, 5kg bag, or 10kg Industrial bulk pack |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Economic & Operational Advantages
Absolute Food Cost Control: Since the shrimp are pre-cooked before freezing, the weight you receive is the weight that goes onto the plate. You bear zero risk of the 20% weight shrinkage that occurs when boiling fresh shrimp in-house.
Staff & Time Optimization: Eliminate the need for washing, boiling, and cooling stages. Your kitchen becomes leaner, faster, and more professional.
HACCP Compliance: Our closed-loop production eliminates the risk of cross-contamination compared to handling raw shrimp in a busy restaurant prep area.
Professional Menu Applications
Seafood Buffets: Perfect for “Seafood on Ice” or Cold Seafood Platters.
Catering & Banquets: Ideal for high-volume appetizers like shrimp cocktails or traditional steamed platters.
Food Industry: As a premium ingredient for ready-to-cook seafood sets or pre-packaged supermarket salads.
