Frozen Sushi BT. Shrimp
VIETTINFOOD’s Frozen Sushi Black Tiger Shrimp (Sushi Ebi) is an elite raw material solution, precision-engineered to meet the most rigorous standards of Japanese gastronomy. Sourced from ASC-certified live Black Tiger shrimp, the product undergoes a meticulous artisanal process: each shrimp is hand-stretched for ideal length, butterfly-cut, and carefully deveined. Rather than traditional boiling, we use a signature steaming technique to ensure a perfectly straight posture and prevent shrinkage, while preserving the vibrant, crimson-red tail.
Flash-frozen and tray-packed to export standards, our Sushi Black Tiger Shrimp maintains its “lobster-like” firm texture and deep, savory sweetness. For B2B partners, this is the ultimate tool to standardize 100% of plate presentation, eliminate dependency on highly-skilled kitchen staff, and enable Food Cost control down to the single piece. Fully certified internationally, it is the definitive statement of luxury and refinement for your professional menu.
| THÔNG TIN | CHI TIẾT |
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| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
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| g |
| Loại bao bì | Trọng lượng |
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The Peak of Aesthetics and Quality for 2026 Japanese Gastronomy
In a professional Sushi establishment, the shrimp (Ebi) is a fundamental yet notoriously difficult ingredient to master. A standard-defining piece of Sushi Ebi must be perfectly straight, pristine white in the center, and boast a brilliant red tail. Our Frozen Sushi Black Tiger Shrimp delivers that “Chef-level” perfection instantly, allowing you to implement elite standards across your entire operation with ease.
The Distinction: Black Tiger vs. Vannamei Sushi Ebi
While both serve the Nigiri market, the Black Tiger (Sushi Ebi) occupies a completely different tier:
Visual Impact: After steaming, Black Tiger shrimp exhibit a much deeper and more vibrant crimson-orange hue than Vannamei, creating a stunning contrast against the white Shari (sushi rice).
Meat Texture: The muscle fibers are significantly firmer with a crunchy “snap” and a richer, buttery sweetness. This is the top choice for Premium Omakase and high-end sushi sets.
Premium Sizing: Available in larger sizes (5L, 6L), providing a sense of abundance and luxury that justifies a premium price point.
Artisanal “Butterfly Cut” & Stretching Techniques
To achieve a flat, symmetrical, and elegant piece, we implement a strict processing protocol:
Stretching: Shrimp are manually stretched before steaming to ensure they remain straight, allowing them to “hug” the sushi rice perfectly.
Butterfly Cut: A high-precision incision along the belly maximizes the surface area of the clean, white meat and ensures complete removal of the vein.
Sensor-Controlled Steaming: Our high-pressure steam technology cooks the shrimp to the precise core temperature, locking in natural juices without making the meat tough or rubbery.
The “Signature” Tail: The tail is preserved and deep-cleaned with extreme care. In sushi culture, this tail is the focal point that demonstrates the freshness and skill behind the product.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Sushi Black Tiger Shrimp |
| Origin | ASC / GlobalGAP Certified Eco-Farms, Vietnam |
| Processing Style | Headless, Butterfly-cut, Stretched, Tail-on, Deveined |
| State | Fully Cooked & Shaped (Ready-to-serve) |
| Size Categories | 3L, 4L, 5L, 6L (Measured by length in cm/pc) |
| Freezing Tech | Individual Quick Frozen (IQF) / Flash-Frozen |
| Packaging | Tray of 20 – 30 pcs; Master Carton 10 – 20 trays |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Absolute Food Cost Management: One tray of 30 pieces equals exactly 30 servings of Nigiri. Zero waste, zero preparation errors.
Operational Staff Optimization: Preparing Sushi Ebi is labor-intensive and requires high technical skill. Utilizing our ready-to-use Ebi reduces staffing pressure and accelerates service speed during peak hours.
System-wide Consistency: Whether your branch is in New York, London, or Tokyo, every piece of Sushi Ebi served will be identical in size, color, and flavor, protecting your brand’s reputation.
Professional Culinary Applications
Nigiri Sushi: The premium shrimp topping for traditional rice balls.
Premium Maki Rolls: An upscale filling for signature rolls.
Gourmet Japanese Salads: Whole or sliced as a decorative highlight for high-end seafood salads.
