Semi-IQF Frozen cooked Hoso BT. Shrimp
VIETTINFOOD’s Frozen Cooked HOSO Black Tiger Shrimp is a luxury-tier seafood staple, the #1 choice for grand banquets and premium corporate gift sets. Distinct from Vannamei, Black Tiger shrimp are renowned for their impressive size, thick muscular texture, and signature deep savory sweetness. Sourced from ASC-certified eco-farms, these shrimp undergo a precision boiling process immediately post-harvest to “lock in” their vibrant crimson-orange hue and peak oceanic freshness.
Professionally boxed using Semi-IQF technology, the product ensures the preservation of the shrimp’s elegant form, keeping heads and antennae intact and preventing breakage. For B2B partners, this is a perfect “Ready-to-serve” solution that optimizes 100% of kitchen workflows, eliminates weight-loss risks during cooking, and guarantees absolute quality consistency across every banquet table. Fully certified by the strictest international standards, our cooked Black Tiger shrimp are a testament to the prestige and credibility of your brand.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
The Elite Solution for High-End Seafood Menus
In the world of seafood, the Black Tiger Shrimp reigns supreme due to its robust meat structure, impressive dimensions, and irresistible flavor profile. Our Frozen Cooked HOSO (Head-on Shell-on) Black Tiger Shrimp in boxes is designed to deliver ultimate convenience without compromising the inherent luxury value of this “King of Shrimp.”
Prestige from Raw Material and Radiant Color
The hallmark of cooked Black Tiger shrimp lies in its powerful visual appeal. Upon steaming, the shrimp transforms into a deep, glossy orange-red, with its characteristic dark stripes vividly defined—creating a high-impact visual effect for banquet presentations. We utilize only live, ASC-certified Black Tiger shrimp, ensuring a clean profile with zero muddy odor, a lustrous shell, and succulent meat.
Our high-temperature boiling process is monitored by leading food experts. This ensures the shrimp is cooked evenly from core to shell, keeping the meat juicy and firm—never tough or dry. This consistency is what has made Vietnamese Black Tiger shrimp a global benchmark for quality.
Boxed Specification: Protecting the “King”
Why choose boxed packaging? For B2B clients, presentation is the key to success. Our professional box format provides:
Integrity of Heads and Antennae: Black Tiger shrimp are most impressive when their long antennae and heads are perfectly intact. The rigid box prevents damage during cold-chain logistics.
Freezer Burn Prevention: The box acts as a secondary barrier against dry, cold air, keeping the shells glossy and preventing a dull, dehydrated appearance.
Superior Aesthetics: Perfectly suited for high-end seafood gift hampers or display in luxury retail aisles.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | Frozen Cooked HOSO Black Tiger Shrimp (Box) |
| Origin | ASC / GlobalGAP Certified Eco-Farms, Vietnam |
| Status | Fully Cooked, Head-on Shell-on (HOSO) |
| Appearance | Deep orange-red, vivid stripes, zero melanosis (black heads) |
| Sizing (pcs/kg) | 10/15, 15/20, 20/25, 25/30 (Jumbo Sizes) |
| Freezing Tech | Semi-IQF (Individually frozen in box) |
| Glazing Ratio | 0%, 5%, 10% (Transparently tailored to client request) |
| Packaging | 1kg or 2kg Box; 10 Boxes per Master Carton |
| Shelf Life | 24 months (Stored at -18°C) |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
Stable Food Cost for Large Events: When catering for thousands, boiling fresh shrimp in-house often leads to uncontrollable weight loss. Our pre-cooked shrimp ensure that 100kg purchased equals 100kg served, maximizing your profit margins.
Standardized Quality: Completely eliminate the risks of undercooked meat or “black head” issues caused by improper raw storage in a restaurant kitchen.
“Lightning-Fast” Service Speed: Simply thaw naturally for “Seafood on Ice” or reheat for 2-3 minutes to meet the rapid turnaround requirements of high-volume wedding centers.
Professional Culinary Applications
Weddings & Grand Events: Steamed Black Tiger with coconut water or Shanghai-style sautéed shrimp.
5-Star Buffets: Luxurious “Seafood on Ice” towers (Signature dish).
Corporate Gifting: High-value seafood sets for VIP partners and seasonal holidays.
