Frozen cooked PTO Van. Shrimp
VIETTINFOOD’s Frozen Cooked PTO Vannamei Shrimp is a high-end raw material solution designed to deliver visual perfection and operational efficiency for Asian-European restaurant chains, hotels, and catering units. These shrimp are meticulously peeled, headless, and deveined while preserving the final tail segment to create a luxurious aesthetic for gourmet plating. Utilizing advanced steaming technology rather than traditional boiling, we lock in 100% of the natural sweetness, firm texture, and a vibrant orange-red hue that clings perfectly to the meat.
Leveraging Individual Quick Freezing (IQF) technology, each shrimp is frozen independently, allowing chefs to use the exact quantity needed per dish without thawing the entire batch. This is a strategic solution to eliminate 100% of prep-stage labor while enabling absolute Portion Control and Food Cost management. Fully certified by ASC, HACCP, and ISO 22000, it is the stable, world-class supply your menu deserves.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
Where Aesthetics Meet Kitchen Efficiency
In professional gastronomy, the shrimp tail is not just anatomy—it is the “soul” of the presentation. Our Frozen Cooked PTO (Peeled Tail-On) Vannamei Shrimp is the premier choice for dishes requiring extreme finesse, such as seafood pasta, gourmet salads, or modern fusion sushi/sashimi, where the ingredient’s appearance dictates 50% of the dish’s value.
Steaming Technology: Locking in the Essence
Unlike traditional boiling, which can leach natural flavors into the water, our high-pressure steam technology ensures:
Sealed-in Sweetness: The heat cooks the shrimp instantly, trapping all natural juices within the muscle fibers.
Superior Color: The orange-red pigments are maximized on the surface of the meat and the tail, creating a stunning color contrast on the plate.
Firm & Crunchy Texture: The shrimp is cooked evenly from the inside out, ensuring a “snap” that stays succulent and never becomes mushy post-thaw.
PTO (Peeled Tail-On) Specification: Excellence in Every Detail
Preserving the tail segment requires expert manual peeling to ensure it remains intact and vibrant. This “Tail-on” look makes the shrimp appear larger and more luxurious, serving as a natural “handle” for finger foods or shrimp cocktails. Additionally, every shrimp is meticulously deveined, ensuring absolute hygiene and removing any gritty or bitter aftertaste for the diner.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | IQF Frozen Cooked PTO Vannamei Shrimp |
| Origin | ASC / GlobalGAP Certified Farms, Vietnam |
| Processing Style | Peeled, Headless, Deveined, Tail-on (PTO) |
| State | Fully Cooked (Advanced Steaming Tech) – Ready-to-eat |
| Sizing (pcs/lb) | 26/30, 31/40, 41/50, 51/60, 61/70 |
| Freezing Technology | Individual Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Transparently tailored to order) |
| Packaging | 1kg/2kg PE bag or 10kg Master Industrial Carton |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners
“Penny-Perfect” Food Cost Control: Because the shrimp are already peeled, deveined, and steamed, your input weight is almost identical to your serving weight. No more worrying about the massive 25% shrinkage of fresh-raw shrimp during cooking.
Lean Staffing Solution: In an era of skyrocketing labor costs, our pre-steamed PTO shrimp allow you to completely bypass the labor-intensive cleaning and primary cooking stages.
Global Food Safety Compliance: Our ASC/HACCP certified production eliminates the risk of cross-contamination in busy kitchens, meeting the strictest audit requirements of hotels and international retailers.
Versatile Professional Applications
Western Cuisine: Seafood Pasta with cream sauce, Shrimp Risotto, and classic Shrimp Cocktails.
Asian Cuisine: Thai-style shrimp salads, premium Vietnamese pancakes (Bánh Xèo), and signature spring rolls.
Premium Pizza Chains: The ideal topping for high-end seafood pizzas, as they do not release excess moisture that would compromise the dough’s texture.
