Frozen cooked HL BT. Shrimp
VIETTINFOOD’s Frozen Cooked HLSO Black Tiger Shrimp is a strategic raw material solution for food processing plants, high-end restaurant chains, and industrial catering providers. By utilizing the Headless (HL) yet Shell-On (SO) specification, this product offers an exceptionally high meat-to-weight ratio per kilogram, significantly reducing logistics costs and cold storage footprint. Processed using advanced enclosed steaming technology, our shrimp lock in a deep savory sweetness, firm texture, and a vibrant crimson-orange hue that clings to the meat—a gourmet standard rarely achieved by traditional boiling.
Leveraging Individual Quick Freezing (IQF) technology, each shrimp is frozen independently, allowing chefs to exercise precise Portion Control without thawing the entire batch. This is an optimal solution to eliminate 50% of preparation time, exercise absolute Food Cost control, and ensure quality consistency across large-scale systems. Fully certified by ASC, HACCP, and ISO 22000, we guarantee a stable, elite supply for your global supply chain.
| THÔNG TIN | CHI TIẾT |
|---|---|
| Chất dinh dưỡng | Giá trị trên khẩu phần | % Giá trị hằng ngày |
|---|---|---|
| g |
| Loại bao bì | Trọng lượng |
|---|---|
| g |
High-Efficiency Raw Material Solutions for Modern F&B
In the world of Food Cost Management, controlling the shrinkage ratio from raw material to the final plate is a critical battle. Our Frozen Cooked HLSO Black Tiger Shrimp is engineered to maximize this efficiency, delivering tangible value-added benefits to procurement managers and executive chefs alike.
The Headless (HL) Specification: Optimizing Real Value
For large-sized Black Tiger shrimp, the head can account for 30-35% of the total weight. With our HL (Headless) specification, your business pays only for the highest-value components: the thick, muscular body and the protective shell.
Maximum Yield: Receive significantly more servings per kilogram compared to head-on shrimp.
Operational Savings: Reduced packaging volume leads to optimized shipping costs and smaller storage requirements.
Kitchen Sanitation: Completely eliminate shrimp-head waste at the kitchen level, keeping your prep areas spotless and meeting the highest hygiene standards.
Steaming Technology & IQF: The Guarantee of Gourmet Quality
Black Tiger shrimp are known for their robust, muscular texture. Our high-pressure Steaming technology ensures heat penetrates evenly, cooking the shrimp without leaching the natural flavorful juices from the muscle cells. The result is a signature “snap” texture, deep sweetness, and a brilliant red-orange color visible on every stripe of the shell.
Furthermore, our IQF (Individual Quick Freezing) system ensures each shrimp remains completely separate. This is vital for high-speed operations: a chef can extract exactly 10 shrimp for a pasta dish or 50 for a catering platter in seconds. Faster thawing reduces the risk of cross-contamination and maintains the absolute freshness of the ingredient.
PRODUCT SPECIFICATIONS (SPEC)
| Criteria | Detailed Specifications |
| Product Name | IQF Frozen Cooked HLSO Black Tiger Shrimp |
| Origin | ASC / GlobalGAP Certified Eco-Farms, Vietnam |
| Processing Style | Head-off, Shell-on, Tail-on (HLSO) |
| State | Fully Cooked (Advanced Steaming Tech) – Ready-to-use |
| Appearance | Vivid crimson-orange, distinct dark stripes, glossy shell |
| Sizing (pcs/lb) | 13/15, 16/20, 21/25, 26/30, 31/40 |
| Freezing Tech | Individual Quick Frozen (IQF) |
| Glazing Ratio | 0%, 5%, 10%, 20% (Transparently tailored to order) |
| Packaging | 1kg/2kg PE bag or 10kg Industrial Master Carton |
| Certifications | HACCP, ISO 22000, ASC, BRC, HALAL |
Strategic Advantages for B2B Partners & Distributors
“Penny-Perfect” Portion Control: Since the shrimp are headless and pre-cooked, your input weight is virtually identical to your serving weight. This eliminates the variables of cooking shrinkage or prep waste.
Stable Year-Round Supply: We commit to sustainable, high-volume availability, allowing you to confidently secure long-term contracts or fixed seasonal menus.
Full Legal Compliance: Ready for major retail chains (AEON, Lotte, WinMart) or export-grade food manufacturing contracts thanks to our comprehensive international certification portfolio.
Professional Culinary Applications
Pizza & Pasta Chains: The premier topping for high-end seafood pizzas or Black Tiger shrimp linguine.
Asian Gastronomy: Perfect for shrimp appetizers, salted egg yolk sauce shrimp (reheat in 1-2 mins), or gourmet spring rolls.
Catering & Buffets: Ideal for “Seafood on Ice” displays or as a high-quality component for “Ready-to-cook” hotpot sets.
